Collection: V60 & Pour-Over: Specialty Beans for Clarity
Precision brewing requires excellence in every gram. We sourced a collection perfectly suited for the geometry of manual drippers, from the iconic spiral ribs of the Hario V60 to the versatile Origami and flat-bottom models. These specialty grade selections from Kenya and Central America highlight the pristine transparency and vibrant acidity that define the perfect Scandi-style pour-over.
V60 & Pour-Over: Specialty Beans for Clarity
Master the art of the pour-over with beans curated for maximum clarity. Whether you use a Hario V60, Origami, or Flat-bottom dripper, our specialty grade selection from Africa, Asia, and the Americas highlights the vibrant profile of a perfect Scandi-style brew.
Global Profiles in Every Pour
Our partners at world-class roasteries provided us with vibrant lots from Ethiopia, Mexico, and Indonesia, among many others. We selected these for their Light Roast profile and tea-like body. Whether it’s a classic Washed lot, a sweet Honey process, or experimental Anaerobic and Carbonic Maceration fermentations, the result is a complex acidity that shines in any manual dripper.
The V60 & Pour-Over advantages
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Flavor Transparency
The conical shape and paper filtration highlight delicate floral notes and complex acidity.
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Accessible Excellence
The conical shape and paper filtration highlight delicate floral notes and complex acidity.
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Total Control
Manual brewing allows you to adjust flow rate and temperature for a truly precision cup.
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The Holy Sip! Selection Process
Quality is our everyday obsession. We selected these coffees because they represent the absolute pinnacle of the craft across the entire Coffee Belt, including Kenya, Colombia, and Honduras. Each microlot is rigorously vetted for its ability to hold up under the scrutiny of a pour-over. By choosing specialty grade beans, we ensure your daily ritual is backed by ethical, sustainable farming.
Mastering the V60 Ritual
The V60 rewards control and simplicity. We recommend using high-quality Paper Filters to maintain that signature crispness. Start your brew with a gentle bloom, then pour steadily. This mindful routine fits effortlessly into the Nordic lifestyle, revealing delicate floral notes and the true potential of world-class beans from Central America and beyond, making pro-level coffee effortless and affordable.
Shop the Gear
Learn more about your brew
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Pour-Over Quick Start Guide: How to Brew Better...
Want to taste the real flavor notes in your specialty beans? We explain the simple ritual of the Pour-Over (V60), why the "bloom" matters, and how to get cafe-quality clarity...
Pour-Over Quick Start Guide: How to Brew Better...
Want to taste the real flavor notes in your specialty beans? We explain the simple ritual of the Pour-Over (V60), why the "bloom" matters, and how to get cafe-quality clarity...
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Pour-Over Masterclass: The Physics of the Pour ...
Ready to move beyond the recipe? We dive into the science of agitation, pulse pouring vs. continuous flow, and why giving your dripper a final "swirl" creates a sweeter, more...
Pour-Over Masterclass: The Physics of the Pour ...
Ready to move beyond the recipe? We dive into the science of agitation, pulse pouring vs. continuous flow, and why giving your dripper a final "swirl" creates a sweeter, more...
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Washed, Natural, or Honey? Why Your Coffee Tast...
Why does one coffee taste like tea and another like blueberry jam? It’s all in the processing. We break down the difference between Washed, Natural, and Honey processes so you...
Washed, Natural, or Honey? Why Your Coffee Tast...
Why does one coffee taste like tea and another like blueberry jam? It’s all in the processing. We break down the difference between Washed, Natural, and Honey processes so you...