Collection: V60 & Pour-Over: Specialty Beans for Clarity

Precision brewing requires excellence in every gram. We sourced a collection perfectly suited for the geometry of manual drippers, from the iconic spiral ribs of the Hario V60 to the versatile Origami and flat-bottom models. These specialty grade selections from Kenya and Central America highlight the pristine transparency and vibrant acidity that define the perfect Scandi-style pour-over.

A flat lay of a pour-over coffee brewing setup, including a gooseneck kettle, a manual grinder, and coffee blooming in a dripper on a digital scale.

V60 & Pour-Over: Specialty Beans for Clarity

Master the art of the pour-over with beans curated for maximum clarity. Whether you use a Hario V60, Origami, or Flat-bottom dripper, our specialty grade selection from Africa, Asia, and the Americas highlights the vibrant profile of a perfect Scandi-style brew.

Barista pouring coffee in the V60 dripper

Global Profiles in Every Pour

Our partners at world-class roasteries provided us with vibrant lots from Ethiopia, Mexico, and Indonesia, among many others. We selected these for their Light Roast profile and tea-like body. Whether it’s a classic Washed lot, a sweet Honey process, or experimental Anaerobic and Carbonic Maceration fermentations, the result is a complex acidity that shines in any manual dripper.

  • Flavor Transparency

    The conical shape and paper filtration highlight delicate floral notes and complex acidity.

  • Accessible Excellence

    The conical shape and paper filtration highlight delicate floral notes and complex acidity.

  • Total Control

    Manual brewing allows you to adjust flow rate and temperature for a truly precision cup.

A person pouring water from a gooseneck kettle into a glass pour-over carafe. The carafe sits on a digital scale, and fresh coffee is dripping through a metal mesh filter into the bottom chamber.

The Holy Sip! Selection Process

Quality is our everyday obsession. We selected these coffees because they represent the absolute pinnacle of the craft across the entire Coffee Belt, including Kenya, Colombia, and Honduras. Each microlot is rigorously vetted for its ability to hold up under the scrutiny of a pour-over. By choosing specialty grade beans, we ensure your daily ritual is backed by ethical, sustainable farming.

Preparing pour-over coffee with a scale and kettle.

Mastering the V60 Ritual

The V60 rewards control and simplicity. We recommend using high-quality Paper Filters to maintain that signature crispness. Start your brew with a gentle bloom, then pour steadily. This mindful routine fits effortlessly into the Nordic lifestyle, revealing delicate floral notes and the true potential of world-class beans from Central America and beyond, making pro-level coffee effortless and affordable.