COFFEE PLANT
Poland’s fastest-growing specialty roastery, founded by Szymon Juszczyk. It blends analytical precision with a Q-Grader’s expertise to deliver a "clean taste." Every roast is designed to showcase the authentic character of the origin.
COFFEE PLANT
The fastest-growing specialty roastery in Poland, driven by a team for whom taste is the absolute priority. Founded in 2019 by Szymon Juszczyk, an investment advisor who swapped stock charts for roast profiles, the brand approaches coffee with a Q-Grader’s analytical precision. Every step is calculated to deliver a "clean taste" with distinct descriptors. This is where analytical rigor meets pure passion, ensuring the character of the origin shines through in every cup.
COFFEE PLANT
The fastest-growing specialty roastery in Poland, driven by a team for whom taste is the absolute priority. Founded in 2019 by Szymon Juszczyk, an investment advisor who swapped stock charts for roast profiles, the brand approaches coffee with a Q-Grader’s analytical precision. Every step is calculated to deliver a "clean taste" with distinct descriptors. This is where analytical rigor meets pure passion, ensuring the character of the origin shines through in every cup.
A Canvas for Culture and Design
For COFFEE PLANT, coffee is a medium for art. They act as a patron for young designers (collaborating with talents like Anna Marciniszyn and Koka Skowrońska) and create limited editions for partners like Netflix and the Museum of Modern Art in Warsaw. This fusion of product, aesthetics, responsible visual communication earned them the prestigious "Must Have" award at the 2025 Łódź Design Festival. They prove that a coffee brand can be a cultural experience, treating the packaging with the same respect as the beans inside.
Innovation in their DNA
Guided by the motto "Coffee is our specialty," they are constantly experimenting. COFFEE PLANT goes beyond the standard offering, producing their own drip bags and exploring unexpected origins. They offer a full spectrum of experiences to match any lifestyle: from classic espresso and filter roasts to decaf and the upcoming "low caf" category. Whether sourcing ethically or developing new brewing solutions, innovation is woven into their DNA to ensure there is a perfect cup for everyone.
What makes COFFEE PLANT special:
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Clean Taste & Descriptors
Distinct profiles that highlight the origin and natural character of the bean
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Full Coffee Spectrum
Espresso, filter, decaf, low caf options for every lifestyle
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Limited Special Projects
Unique collaborations mixing taste, design, story for a short time only
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Innovation in the DNA
Experimenting with new regions, products, in-house drip bags
Get the most out of these beans:
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Hario V60-02 Plastic Dripper
Vendor:Hario -
Clever Dripper - Large
Vendor:Clever -
AeroPress Original - Coffee Maker
Vendor:AeroPress -
Bialetti Moka Express 6tz
Vendor:Bialetti
Brew like a pro
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Bloom Theory: How Long Should You Bloom Your Co...
That foamy dome at the start of a pour-over is a freshness meter. Here is how long to bloom fresh, older and old coffee: 45, 35 or 25 seconds, and...
Bloom Theory: How Long Should You Bloom Your Co...
That foamy dome at the start of a pour-over is a freshness meter. Here is how long to bloom fresh, older and old coffee: 45, 35 or 25 seconds, and...
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Coffee Grind Size Guide: V60, Moka Pot, AeroPre...
What grind size for V60, moka pot, AeroPress and espresso? A simple rule, starting points by method and click settings for hand grinders, with tips for adjusting by taste.
Coffee Grind Size Guide: V60, Moka Pot, AeroPre...
What grind size for V60, moka pot, AeroPress and espresso? A simple rule, starting points by method and click settings for hand grinders, with tips for adjusting by taste.
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Sour, Bitter or Flat? How to Fix a Bad Pour-Over
Pour-over tasting sour, bitter or flat? Skip the guessing. Taste it, name the problem and fix it in the right order, starting from a baseline recipe by James Hoffmann.
Sour, Bitter or Flat? How to Fix a Bad Pour-Over
Pour-over tasting sour, bitter or flat? Skip the guessing. Taste it, name the problem and fix it in the right order, starting from a baseline recipe by James Hoffmann.