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COFFEE PLANT

COFFEE PLANT - FLOW Juicy Fruit - Filter - 250g

COFFEE PLANT - FLOW Juicy Fruit - Filter - 250g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconstone fruits, citrus fruits, and black tea
  • Plant icon on the orange blob backgroundEthiopia and Uganda
  • Two hills with cloud icon1500 - 2200 m a.s.l.
  • Factory icon on the orange blob backgroundWashed
  • Specialty Coffee Association Rating IconSCA: 85/100*
  • Calendar icon on the orange blob background

The story:
Our partners at COFFEE PLANT crafted this washed powerhouse by blending high-altitude beans from Uganda and Ethiopia. These cherries survived a 72-hour fermentation and 14-day drying period to lock in that signature East African vibrancy. We selected this light roast because it’s a masterclass in transparency, terroir, and sustainable "flow."

The taste:
Get ready for a liquid explosion of stone fruits and bright citrus fruits that pop on the palate like summer sunshine. The mouthfeel is incredibly juicy and clean, finishing with a sophisticated, elegant hint of black tea. With a high sweetness and acidity, it’s a crisp, vibrant experience that stays refreshing until the very last sip.

The feeling:
We sourced FLOW Juicy Fruit for those who want their daily filter to have serious main character energy. It’s a "go with the flow" kind of brew that excels in a Moccamaster for the morning rush or a V60 for weekend experiments. Perfect for the drinker who wants a complex, tea-like cup that feels lighter and more energetic than your average Joe.

* SCA rating – coffee score given by the Specialty Coffee Association

Top-down view of a Coffee Plant "Flow Very Berry" bag next to a cup of fresh black coffee.

About the roastery

COFFEE PLANT is one of Warsaw’s fastest-growing specialty roastery, where Q-Grader precision meets award-winning design. Founded by an investment advisor turned roaster, they focus on "clean taste" and distinct flavor descriptors to highlight each bean's origin. Blending art with innovation, they collaborate with cultural institutions while pushing boundaries with products like in-house drip bags and "Low Caf" options.

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