Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Light roast
stone fruits, citrus fruits, and black tea
Ethiopia and Uganda
1500 - 2200 m a.s.l.
Washed
SCA: 85/100*

Coffee Highlights:
Light roast
1500 - 2200 m a.s.l.
SCA: 85/100*
