Collection: French Press: Specialty Beans
The French Press is the gold standard for those who love a bold, tactile cup. We opened up our entire filter catalog for this classic method, which uses a metal mesh to preserve the coffee’s natural oils. These specialty grade beans excel in a full-immersion environment, delivering a heavy body and velvety texture that fits perfectly into a slow Scandi weekend.
French Press: Specialty Beans
Unlock the full body of our specialty range with beans curated for the French Press. This classic immersion method highlights the rich oils and deep sweetness of our specialty grade coffees. Explore our global selection from Africa to the Americas, perfectly suited for a bold and satisfying daily ritual.
Depth of Flavor in Every Plunge
Our partners at world-class roasteries provided us with exceptional lots from Ethiopia, Brazil, and Guatemala. Because the French Press allows for a long contact time, it’s the perfect showcase for both our Light Roast and Medium-Light profiles. From sweet Honey processes to complex Washed lots, this method emphasizes the raw terroir and sweetness of every origin.
The French Press advantages
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Rich Texture
The metal mesh filter allows natural oils to pass through, creating a heavy, velvety mouthfeel.
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Maximum Extraction
Full-immersion brewing ensures every gram of coffee releases its complete flavor potential.
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Pure Simplicity
A timeless, durable method that requires no paper filters and provides a consistent cup every time.
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The Power of Full Immersion
We curated this selection to highlight how a lack of paper filtration can transform your morning cup. Unlike drip methods, the French Press allows the oils from our specialty grade beans to remain in the brew, adding a layer of complexity to microlots from Colombia or Indonesia. It’s a method that rewards patience with a deep, chocolatey, or syrupy finish.
Mastering the Press Ritual
The French Press is a masterpiece of functional design. We recommend using a coarse grind for our world-class beans to ensure a clean yet heavy body. Simply steep, wait, and plunge slowly. It’s an effortless way to enjoy the floral notes and rich character of our entire collection, making high-end specialty coffee approachable and incredibly satisfying at home.
Learn more about your brew
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French Press Quick Start Guide: How to Brew Bol...
Tired of bitter, muddy coffee from your French Press? We fix your technique in 5 simple steps. Learn why grind size matters and the "spoon trick" that cleans up your...
French Press Quick Start Guide: How to Brew Bol...
Tired of bitter, muddy coffee from your French Press? We fix your technique in 5 simple steps. Learn why grind size matters and the "spoon trick" that cleans up your...
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The Brick vs. The Bean: Supermarket Coffee vs. ...
Why does specialty coffee taste like fruit and chocolate while the grocery store brick tastes like... well, burnt toast? We break down the real difference between commodity blends and high-grade...
The Brick vs. The Bean: Supermarket Coffee vs. ...
Why does specialty coffee taste like fruit and chocolate while the grocery store brick tastes like... well, burnt toast? We break down the real difference between commodity blends and high-grade...
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Omniroast: The "Swiss Army Knife" of Coffee Bea...
Staring at a bag labeled "Omniroast" and wondering if it’s a typo? We break down the coffee world’s favorite multitasker. Discover why this versatile roast profile might be the only...
Omniroast: The "Swiss Army Knife" of Coffee Bea...
Staring at a bag labeled "Omniroast" and wondering if it’s a typo? We break down the coffee world’s favorite multitasker. Discover why this versatile roast profile might be the only...