La Cabra
Born in Aarhus, Denmark, La Cabra is a modern coffee pioneer driven by endless curiosity. They focus on highlighting the raw material through a single, uncompromising roast profile. Expect clean, bright, and highly transparent coffee experiences.
La Cabra
Founded in Aarhus, Denmark in 2012, La Cabra emerged from a deep curiosity about what lay further down the coffee chain. Growing up in a small town, away from external industry noise, allowed them to forge a deeply honest and novel approach to coffee. What started with a passionate team running local coffee bars and a bakery has since evolved into a globally recognized roastery. Today, they operate out of Copenhagen and share their exceptional coffee experiences worldwide, with international locations spanning from New York to Bangkok.
La Cabra
Founded in Aarhus, Denmark in 2012, La Cabra emerged from a deep curiosity about what lay further down the coffee chain. Growing up in a small town, away from external industry noise, allowed them to forge a deeply honest and novel approach to coffee. What started with a passionate team running local coffee bars and a bakery has since evolved into a globally recognized roastery. Today, they operate out of Copenhagen and share their exceptional coffee experiences worldwide, with international locations spanning from New York to Bangkok.
The Single Profile Approach
At the core of La Cabra's philosophy is a relentless focus on the raw material. They believe that green coffee quality sits above all else, which led them to pioneer a straightforward, uncompromising roasting style. Instead of dividing their beans into "filter" or "espresso" roasts, they make every decision at the cupping table to find one single, perfect profile. This omni-roast approach is never a compromise; it is a deliberate choice to remove the noise and highlight the unique fingerprint and innate complexity of the specific origin.
Driven by Endless Curiosity
To La Cabra, coffee is a continuous journey of inspiration. They travel the globe to build relationships with skilled producers, ensuring their offerings closely reflect the true seasonality of the harvest. Their ultimate goal is to deliver clean, bright cups with crystal-clear flavor notes that tell the story of their origin. Driven by an insatiable curiosity about the future of the industry and a profound respect for the craft, they invite everyone to experience coffee in its most transparent and delicious form.
What makes La Cabra special:
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Born Out of Denmark
Founded in Aarhus in 2012, now a globally recognized coffee pioneer
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The Single Profile
Omni-roasting to highlight the raw material, not the brew method
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Clean & Bright Cups
Focused on delivering highly transparent, bright, and seasonal flavors
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Endless Curiosity
Traveling the globe to source the best green coffee directly from farms
Get the most out of these beans:
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Hario V60-02 Plastic Dripper
Vendor:Hario -
Clever Dripper - Large
Vendor:Clever -
AeroPress Original - Coffee Maker
Vendor:AeroPress -
Bialetti Moka Express 6tz
Vendor:Bialetti
Brew like a pro
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Bloom Theory: How Long Should You Bloom Your Co...
That foamy dome at the start of a pour-over is a freshness meter. Here is how long to bloom fresh, older and old coffee: 45, 35 or 25 seconds, and...
Bloom Theory: How Long Should You Bloom Your Co...
That foamy dome at the start of a pour-over is a freshness meter. Here is how long to bloom fresh, older and old coffee: 45, 35 or 25 seconds, and...
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What grind size for V60, moka pot, AeroPress and espresso? A simple rule, starting points by method and click settings for hand grinders, with tips for adjusting by taste.
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Sour, Bitter or Flat? How to Fix a Bad Pour-Over
Pour-over tasting sour, bitter or flat? Skip the guessing. Taste it, name the problem and fix it in the right order, starting from a baseline recipe by James Hoffmann.
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Pour-over tasting sour, bitter or flat? Skip the guessing. Taste it, name the problem and fix it in the right order, starting from a baseline recipe by James Hoffmann.