Let’s keep it real: these batches are a few months past their roast-day peak (around 3–5 months, to be exact). But here’s the truth: specialty grade coffee at this age still beats supermarket "fresh" any day of the week.
We’ve pulled together these final bags to offer you Specialty Grade quality at a price that feels like a blessing. Whether you’re into natural-processed gems with caramel profiles or clean, washed coffees, this is your chance to upgrade your ritual without breaking the bank. Save the beans before they vanish for good. High-end brewing just got a lot more accessible.