GRINGO Nordic Coffee Roasters
A family-run roastery in Gothenburg founded by specialty coffee pioneer Johan Ekfeldt. It combines decades of experience with a fresh, unpretentious approach. Born from deep roots in Colombian farming, it represents a new chapter in craft roasting.
Gringo Nordic Coffee Roasters
Gringo Nordicis a curious small roastery in central Gothenburg, founded in 2018 by Johan Ekfeldt—the pioneer behind Sweden’s first specialty roastery—and his wife Pernilla. The name isn't just a catchy label; it stuck after workers at Johan’s Colombian coffee farm affectionately started calling him "Gringo." Today, this family-run operation represents a new chapter, combining decades of experience with a fresh, unpretentious approach to specialty coffee.
Gringo Nordic Coffee Roasters
Gringo Nordicis a curious small roastery in central Gothenburg, founded in 2018 by Johan Ekfeldt—the pioneer behind Sweden’s first specialty roastery—and his wife Pernilla. The name isn't just a catchy label; it stuck after workers at Johan’s Colombian coffee farm affectionately started calling him "Gringo." Today, this family-run operation represents a new chapter, combining decades of experience with a fresh, unpretentious approach to specialty coffee.
Good Honest Coffee
Their philosophy is simple:good, honest coffee with no shortcuts. They source 100% specialty beans from individual farms and cooperatives, prioritizing quality and sustainable farming over expensive certifications. Inside the roastery, they use the planet's most energy-efficient air-flow technology to "slow roast" in small batches. This method allows them to tailor every roast, striking the perfect balance between sweetness, acidity, and body.
From Soil to Cup
What sets Gringo apart is their deep connection to the soil. They co-ownFinca La Tierrain Colombia, a farm where they experiment with rare varieties like Geisha and Pink Bourbon and test innovative processing methods. Owning a farm has taught them the hard realities of cultivation, fueling a "zero-compromise" passion for the craft. Whether it's a micro-lot from their own land or a bag from a partner, they ensure you never doubt their love for coffee.
What makes GRINGO Nordic Coffee Roasters special:
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Coffee Pioneers
Founded by industry veteran
Johan Ekfeldt -
Farm Owners
Co-owning Finca La Tierra in Colombia
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Eco-Friendly Roasting
Slow roasted using worlds most energy-efficient air tech
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Curious & Honest
100% specialty coffee with no shortcuts
Get the most out of these beans:
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Hario V60-02 Plastic Dripper
Vendor:Hario -
Clever Dripper - Large
Vendor:Clever -
AeroPress Original - Coffee Maker
Vendor:AeroPress -
Bialetti Moka Express 6tz
Vendor:Bialetti
Brew like a pro
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Bloom Theory: How Long Should You Bloom Your Co...
That foamy dome at the start of a pour-over is a freshness meter. Here is how long to bloom fresh, older and old coffee: 45, 35 or 25 seconds, and...
Bloom Theory: How Long Should You Bloom Your Co...
That foamy dome at the start of a pour-over is a freshness meter. Here is how long to bloom fresh, older and old coffee: 45, 35 or 25 seconds, and...
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Coffee Grind Size Guide: V60, Moka Pot, AeroPre...
What grind size for V60, moka pot, AeroPress and espresso? A simple rule, starting points by method and click settings for hand grinders, with tips for adjusting by taste.
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Pour-over tasting sour, bitter or flat? Skip the guessing. Taste it, name the problem and fix it in the right order, starting from a baseline recipe by James Hoffmann.
Sour, Bitter or Flat? How to Fix a Bad Pour-Over
Pour-over tasting sour, bitter or flat? Skip the guessing. Taste it, name the problem and fix it in the right order, starting from a baseline recipe by James Hoffmann.