DAK Coffee Roasters
Born in Amsterdam with Montreal roots. Founded by Louis-Philippe and Veronique, our small team focuses on discovery and personal touch. We turn every order into a conversation between coffee lovers.
DAK Coffee Roasters
DAK Coffee Roasters was born in Amsterdam, but its heart belongs to Montreal. After years in finance and marketing, founders Louis-Philippe and Veronique followed their passion across Europe to settle in the Dutch capital. Today, their small but dedicated team of six handles every order with a personal touch, turning a shared dream of endless discovery into a roastery that feels like a friendly conversation between coffee lovers.
DAK Coffee Roasters
DAK Coffee Roasters was born in Amsterdam, but its heart belongs to Montreal. After years in finance and marketing, founders Louis-Philippe and Veronique followed their passion across Europe to settle in the Dutch capital. Today, their small but dedicated team of six handles every order with a personal touch, turning a shared dream of endless discovery into a roastery that feels like a friendly conversation between coffee lovers.
Specialty Without Snobbery
At DAK, the goal is to strip away the pretension often found in the specialty world. They believe great coffee is meant to be a positive, fun highlight of your daily life—accessible to everyone, regardless of their expertise. Whether you are looking for a familiar comfort or a funky new discovery, Dak promises an open-minded experience that is as sustainable and transparent as it is delicious.
The Art of the Roast
For DAK, roasting is a continuous journey of discovery. By staying open-minded to new processing methods and rare origins, they push the boundaries of what coffee can be. Each batch is a balance of innovation and consistency, crafted to highlight the bean's natural character. It’s about more than just caffeine; it’s a dedicated pursuit of the perfect, clean cup that surprises you every single time.
What makes DAK Coffee Roasters special:
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Funky & Classic Profiles
A wide range of experimental and traditional coffee beans
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Ethically Sourced
Paying premium prices to ensure everyone gets their fair share
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Precision Roasting
Using IMF convection technology for clean and bright results
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Sustainable Soul
Eco-friendly packaging and a zero-waste approach to test batches
Get the most out of these beans:
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Hario V60-02 Plastic Dripper
Vendor:Hario -
Clever Dripper - Large
Vendor:Clever -
AeroPress Original - Coffee Maker
Vendor:AeroPress -
Bialetti Moka Express 6tz
Vendor:Bialetti
Brew like a pro
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Bloom Theory: How Long Should You Bloom Your Co...
That foamy dome at the start of a pour-over is a freshness meter. Here is how long to bloom fresh, older and old coffee: 45, 35 or 25 seconds, and...
Bloom Theory: How Long Should You Bloom Your Co...
That foamy dome at the start of a pour-over is a freshness meter. Here is how long to bloom fresh, older and old coffee: 45, 35 or 25 seconds, and...
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Coffee Grind Size Guide: V60, Moka Pot, AeroPre...
What grind size for V60, moka pot, AeroPress and espresso? A simple rule, starting points by method and click settings for hand grinders, with tips for adjusting by taste.
Coffee Grind Size Guide: V60, Moka Pot, AeroPre...
What grind size for V60, moka pot, AeroPress and espresso? A simple rule, starting points by method and click settings for hand grinders, with tips for adjusting by taste.
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Sour, Bitter or Flat? How to Fix a Bad Pour-Over
Pour-over tasting sour, bitter or flat? Skip the guessing. Taste it, name the problem and fix it in the right order, starting from a baseline recipe by James Hoffmann.
Sour, Bitter or Flat? How to Fix a Bad Pour-Over
Pour-over tasting sour, bitter or flat? Skip the guessing. Taste it, name the problem and fix it in the right order, starting from a baseline recipe by James Hoffmann.