• Colorful CoffeeLab bag Brewlab Candy Filter with pink and cream cartoon background and a white bunny with a mask and colorful clothes in the foreground
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COFFEELAB

COFFEELAB - Brewlab Candy - Filter - 500g

COFFEELAB - Brewlab Candy - Filter - 500g

Size
Form

Perfect for:

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconsweet and soft fruity
  • Plant icon on the orange blob backgroundColombia and Peru
  • Two hills with cloud icon1500-2000 m a.s.l.
  • Factory icon on the orange blob backgroundWashed
  • Specialty Coffee Association Rating IconSCA: 85/100*
  • Calendar icon on the orange blob background

The story:
Our partners at COFFEELAB didn’t find this blend; they engineered it for the sweet-toothed rebels. By mixing high-altitude Castillo from Colombia (1500–1700 MASL) with Peruvian Typica grown at a staggering 2000 MASL, they've created a washed light roast that prioritizes sugar over everything. It’s a cross-border heist of the sweetest lots we could find.

The taste:
This is a total sugar rush without the toothache. It hits with an intense, jammy sweetness that coats your mouth, backed by just enough fruit to keep it interesting. Imagine a melted bag of high-end fruit gummies or a bowl of macerated berries—bold, syrupy, and dangerously drinkable.

The feeling:
This is for the "I want my cup to taste like a candy bar" crowd. If you’re tired of coffees that taste like battery acid or burnt toast, this is your sanctuary. It’s a crowd-pleaser with an attitude, perfect for those who want maximum sweetness in their filter

* SCA rating – coffee score given by the Specialty Coffee Association
Person wearing a plaid shirt and cap, preparing coffee in a casual setting with others around.

About the roastery

COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.

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