• A 250g bag of Gringo Nordic Ethiopian Negele Gorbitu Carbonic coffee, featuring a green label over a blue topographical map pattern background.

GRINGO Nordic Coffee Roasters

GRINGO - Ethiopia Negele Gorbitu Carbonic - Filter - 250g

GRINGO - Ethiopia Negele Gorbitu Carbonic - Filter - 250g

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Coffee Highlights:

  • Sweetness
  • Acidity
  • Body
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconpineapple, blueberry, and violet
  • Plant icon on the orange blob backgroundYirgacheffe, Ethiopia
  • Two hills with cloud icon1900 - 2200 m a.s.l.
  • Specialty Coffee Association Rating IconSCA: 84+/100*
  • Calendar icon on the orange blob background

The story:
Negele Gorbitu is a cooperative founded in 1975 in the Yirgacheffe highlands of southern Ethiopia, bringing together over a thousand smallholder farmers. This tiny 300 kg lot of local heirloom varieties grows at 1900 to 2200 m. Hand-picked cherries go through carbonic maceration for 4 to 5 days in sealed steel tanks. Our partners at Gringo Nordic roast it in Gothenburg.

The taste:
Pineapple leads the cup with a juicy, tropical sweetness, followed by ripe blueberry and a delicate floral finish of violet. The profile is intense, complex and fruity, shaped by the oxygen-free fermentation and the slow sun drying on raised beds. A vivid cup that keeps its clarity from the first sip to the last, with a lingering sweet aftertaste.

The feeling:
Brew it in a V60, Chemex or AeroPress to keep the pineapple bright and the violet delicate. A coffee for curious drinkers who want to taste what carbonic maceration can do, perfect for a slow weekend morning or for sharing with friends who love fruity, experimental cups. Pour it slowly and take your time with every sip.

* SCA rating – coffee score given by the Specialty Coffee Association
Two people holding a blue bag and a green box in a warehouse setting

About the roastery

Gringo Nordic is a specialty coffee roastery from Gothenburg, Sweden, dedicated to quality, transparency, and sustainability. They source 100% traceable coffees from single farms and cooperatives, often working with small producers who value craftsmanship and care for the planet. Using a slow, small-batch roast and energy-efficient air-flow technology, Gringo brings out a perfect balance of sweetness, acidity, and body in every coffee.

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