Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Light roast
mango, passion fruit, plums, and apricots
Uganda and Ethiopia
1000 - 2200 m a.s.l.
Natural
SCA: 85.5/100*

Coffee Highlights:
Light roast
1000 - 2200 m a.s.l.
SCA: 85.5/100*
