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COFFEE PLANT

COFFEE PLANT - FLOW Jungle Fruit - Filter - 250g

COFFEE PLANT - FLOW Jungle Fruit - Filter - 250g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconmango, passion fruit, plums, and apricots
  • Plant icon on the orange blob backgroundUganda and Ethiopia
  • Two hills with cloud icon1000 - 2200 m a.s.l.
  • Factory icon on the orange blob backgroundNatural
  • Specialty Coffee Association Rating IconSCA: 85.5/100*
  • Calendar icon on the orange blob background

The story:
We didn’t just pick this up; we hijacked a fruit truck. COFFEE PLANT went full mad-scientist by blending high-altitude lots from Uganda (Sironko) and Ethiopia (Yirgacheffe). This light-roast powerhouse brings together the genetic heavyweights of SL14, SL28, and Heirloom varieties grown at 1000–2200 MASL. Processed entirely via the Natural method to crank the sweetness up to eleven, this blend locked down a spectacular 85.5 SCA score.

The taste:
A total sensory riot. It kicks off with an explosive wave of mango and passion fruit that completely floods your mouth. Just as the tropical madness peaks, a juicy, jammy layer of plums and apricots sweeps in to round it out. It’s vibrant, incredibly sweet, and so intensely fruity that it blurs the line between specialty filter coffee and an exotic punch bowl.

The feeling:
This is for the fruit junkies and the light-roast rebels who demand total flavor intensity. If you are looking for a subtle, quiet morning sip, look away. FLOW Jungle Fruit is built for those who want their V60 to taste like an equatorial heatwave. Drink it black, or crash it over ice for a mind-bending summer cold brew

* SCA rating – coffee score given by the Specialty Coffee Association

Top-down view of a Coffee Plant "Flow Very Berry" bag next to a cup of fresh black coffee.

About the roastery

COFFEE PLANT is one of Warsaw’s fastest-growing specialty roastery, where Q-Grader precision meets award-winning design. Founded by an investment advisor turned roaster, they focus on "clean taste" and distinct flavor descriptors to highlight each bean's origin. Blending art with innovation, they collaborate with cultural institutions while pushing boundaries with products like in-house drip bags and "Low Caf" options.

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