• A 250g bag of Gringo Nordic Coffee Roasters El Salvador Black Honey Pacamara coffee, featuring a blue and white topographic map design with a dark blue central label.
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GRINGO Nordic Coffee Roasters

GRINGO - El Salvador Black Honey Pacamara - Filter - 250g

GRINGO - El Salvador Black Honey Pacamara - Filter - 250g

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Coffee Highlights:

    • Coffee bean icon on the orange background100% Arabica
    • Flame on the orange blob iconLight roast
    • Smiling face iconorange, stone fruits, and dried fruit
    • Plant icon on the orange blob backgroundApaneca, El Salvador
    • Two hills with cloud icon1470m a.s.l.
    • Factory icon on the orange blob backgroundBlack Honey
    • Specialty Coffee Association Rating IconSCA: 83+/100*
    • Calendar icon on the orange blob background

    The story:
    Our partners at Gringo Nordic have worked with the Magaña family in Apaneca, El Salvador since the start, and this is the first honey lot from their five-year-old Pacamara trees at San Andres. Grown at 1470m MASL and dried on raised beds under shade nets, this tiny 490 kg lot comes from the spring 2025 harvest.

    The taste:
    Sweet citrus meets ripe stone fruit, with a strawberry whisper and a dried fig depth. The honey process leaves the sugar coat on the bean, and a light fermentation during drying adds subtle fermented notes that make the orange and stone fruit pop. It is elegant, sweet and juicy, and it keeps you reaching for another sip.

    The feeling:
    Brew it on a V60 if you want the citrus sparkling and clean, or in a Clever Dripper for a rounder, sweeter cup. A Chemex works too when you are sharing with friends. Take it slow on a weekend morning, no milk, and let the strawberry and orange sweetness unfold as the cup cools down.

    * SCA rating – coffee score given by the Specialty Coffee Association
    Two people holding a blue bag and a green box in a warehouse setting

    About the roastery

    Gringo Nordic is a specialty coffee roastery from Gothenburg, Sweden, dedicated to quality, transparency, and sustainability. They source 100% traceable coffees from single farms and cooperatives, often working with small producers who value craftsmanship and care for the planet. Using a slow, small-batch roast and energy-efficient air-flow technology, Gringo brings out a perfect balance of sweetness, acidity, and body in every coffee.

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