Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Medium roast
flowers, hibiscus, chocolate, and cherry
Tarrazú, Costa Rica
1500 - 1900 m a.s.l.
Yeast Washed
SCA: 89/100*

Coffee Highlights:
Medium roast
1500 - 1900 m a.s.l.
SCA: 89/100*
