Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Light roast
dried fruit, caramel, and chocolate
Brazil and other
1300+ m a.s.l.
Natural
SCA: 84/100*

Coffee Highlights:
Light roast
1300+ m a.s.l.
SCA: 84/100*
