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COFFEE PLANT

COFFEE PLANT - FLOW Brownie - Filter - 250g

COFFEE PLANT - FLOW Brownie - Filter - 250g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconmilk chocolate, caramel, and nuts
  • Plant icon on the orange blob backgroundIndia and Brazil
  • Two hills with cloud icon900 - 1300 m a.s.l.
  • Factory icon on the orange blob backgroundBlend (Natural + Washed)
  • Specialty Coffee Association Rating IconSCA: 83/100*
  • Calendar icon on the orange blob background

The story: 
We hijacked this batch from the flavor architects at COFFEE PLANT. By creating a cross-continental alliance between India and Brazil, they’ve engineered the ultimate sweet-tooth sanctuary. Grown at 900–1300 MASL, this Blend of Natural and Washed lots hits a precise 83 SCA score. It’s a light roast that completely rejects aggressive acidity in favor of pure, comforting dessert vibes.

The taste:
Exactly like licking the bowl of a homemade brownie mix.
The cup is dominated by an intense, velvety sweetness packed with thick milk chocolate and rich caramel. Right on the finish, a clean, toasted wave of nuts cuts through, rounding everything out beautifully. There’s zero citric bite and zero bitter ash—just a smooth, syrupy sugar rush.

The feeling:
This is for the filter rebels who hate sour coffee but still want a high-quality light roast.
If you think your morning cup should taste like a confectionery shop rather than a lemon grove, FLOW Brownie is your soulmate. It’s incredibly smooth, rich, and pairs beautifully with a lazy Sunday morning.

* SCA rating – coffee score given by the Specialty Coffee Association

Top-down view of a Coffee Plant "Flow Very Berry" bag next to a cup of fresh black coffee.

About the roastery

COFFEE PLANT is one of Warsaw’s fastest-growing specialty roastery, where Q-Grader precision meets award-winning design. Founded by an investment advisor turned roaster, they focus on "clean taste" and distinct flavor descriptors to highlight each bean's origin. Blending art with innovation, they collaborate with cultural institutions while pushing boundaries with products like in-house drip bags and "Low Caf" options.

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