Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Medium roast
peach, milk chocolate, and blood orange
Peru
1750 - 1800 m a.s.l.
Washed
SCA: 84+/100*

Coffee Highlights:
Medium roast
1750 - 1800 m a.s.l.
SCA: 84+/100*
