Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Medium roast
tropical fruits and berry fruits
Peru and Ethiopia
1700 - 1950 m a.s.l.
Blend
SCA: 84+/100*

Coffee Highlights:
Medium roast
1700 - 1950 m a.s.l.
SCA: 84+/100*
