Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Medium / Dark roast
brown sugar, chocolate, and nuts
Honduras
1520 - 1670 m a.s.l.
Washed
SCA: 84/100*

Coffee Highlights:
Medium / Dark roast
1520 - 1670 m a.s.l.
SCA: 84/100*
