Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Light roast
citrus fruits, stone fruits, and tea
Kenya and Ethiopia
1500 - 2200 m a.s.l.
Washed
SCA: 84/100*

Coffee Highlights:
Light roast
1500 - 2200 m a.s.l.
SCA: 84/100*
