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COFFEE PLANT

COFFEE PLANT - Tonic Espresso - 250g

COFFEE PLANT - Tonic Espresso - 250g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconMedium roast
  • Smiling face iconred fruits, stone fruits, and citrus fruits
  • Plant icon on the orange blob backgroundEthiopia and Kenya
  • Two hills with cloud icon1100 - 2200 m a.s.l.
  • Factory icon on the orange blob backgroundBlend (Natural + Washed)
  • Specialty Coffee Association Rating IconSCA: 84/100*
  • Calendar icon on the orange blob background

The story:
We hunted this down for the acidity junkies who want their espresso to bite back. COFFEE PLANT created a masterpiece by blending the best of Ethiopia (Yirgacheffe) & Kenya (Nyeri). Packing the legendary SL28 & SL34 varieties grown at an impressive 1100–2200 MASL, this Blend of Natural and Washed lots hits an 84 SCA score. It’s medium-roasted specifically to lock in wild brightness without turning into a bitter ash tray.

The taste:
An absolute lightning bolt to the tongue. It punches through instantly with a sharp, vibrant explosion of citrus fruits, backed by a juicy, jammy layer of red fruits and stone fruits like sour cherries and peaches. There’s zero heavy roast bitterness—just a crisp, mouth-watering brightness that turns the volume up to eleven.

The feeling:
This is the undisputed champion for your summer espresso machine routine. It was literally born to be pulled as a tight shot and dumped straight into cold tonic water for a mind-bending Espresso Tonic. If you think espresso should be clean, racy, and taste like fruit juice rather than burnt charcoal, this is your ultimate fuel.

* SCA rating – coffee score given by the Specialty Coffee Association

Top-down view of a Coffee Plant "Flow Very Berry" bag next to a cup of fresh black coffee.

About the roastery

COFFEE PLANT is one of Warsaw’s fastest-growing specialty roastery, where Q-Grader precision meets award-winning design. Founded by an investment advisor turned roaster, they focus on "clean taste" and distinct flavor descriptors to highlight each bean's origin. Blending art with innovation, they collaborate with cultural institutions while pushing boundaries with products like in-house drip bags and "Low Caf" options.

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