• White Coffee Plant bag Kolumbia Finca Los Robles Espresso with large yellow label
  • Barista pouring Coffee Plant beans into a dosing cup on a scale next to a white espresso machine
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COFFEE PLANT

COFFEE PLANT - Colombia Finca Los Robles - Espresso - 250g

COFFEE PLANT - Colombia Finca Los Robles - Espresso - 250g

Size
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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconMedium / Dark roast
  • Smiling face iconsweet cherry, wine-like acidity, and milk chocolate
  • Plant icon on the orange blob backgroundHuila, Colombia
  • Two hills with cloud icon1620 - 1830 m a.s.l.
  • Factory icon on the orange blob backgroundWashed
  • Specialty Coffee Association Rating IconSCA: 84.5/100*
  • Calendar icon on the orange blob background

The story:
Grown where three mountain ranges collide in Huila, Colombia, these Caturra beans thrive in mineral-rich volcanic soil. Our partners at COFFEE PLANT sourced this washed lot from Finca Los Robles because it perfectly captures the high-altitude energy and purity of the Magdalena river valley.

The taste:
Get ready for a velvety base of milk chocolate spiked with a sophisticated winey acidity. It’s a sensory feast of ripe cherry notes that stay clean and bright, offering a dense, sweet body with a refreshing, fruity twist that cuts beautifully through every shot.

The feeling:
We selected this for the espresso lovers who want a chocolatey soul with a complex, fruity edge. It’s the ultimate partner for milky lattes where the berry notes pop, or a vibrant straight shot for that perfect, high-character afternoon pick-me-up.

* SCA rating – coffee score given by the Specialty Coffee Association
Top-down view of a Coffee Plant "Flow Very Berry" bag next to a cup of fresh black coffee.

About the roastery

COFFEE PLANT is one of Warsaw’s fastest-growing specialty roastery, where Q-Grader precision meets award-winning design. Founded by an investment advisor turned roaster, they focus on "clean taste" and distinct flavor descriptors to highlight each bean's origin. Blending art with innovation, they collaborate with cultural institutions while pushing boundaries with products like in-house drip bags and "Low Caf" options.

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