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COFFEE PLANT

COFFEE PLANT - LOW Jungle Fruit- Filter - Low Caffeine - 250g

COFFEE PLANT - LOW Jungle Fruit- Filter - Low Caffeine - 250g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face icontropical fruits, apricots, and milk chocolate
  • Plant icon on the orange blob backgroundBrazil and Uganda
  • Two hills with cloud icon1000 - 2200 m a.s.l.
  • Factory icon on the orange blob backgroundBlend (CO2 Natural + Natural)
  • Specialty Coffee Association Rating IconSCA: 84/100*
  • Calendar icon on the orange blob background

The story:
Want the full-throttle fruit flavors of the tropics without the late-night heart palpitations? COFFEE PLANT pulled off a mastermind move by blending high-altitude SL28 and SL34 varieties from Brazil and Uganda (Sironko) grown at 1000–2200 MASL. By mixing a CO2-decaf Natural lot with a regular Natural lot, they engineered a light-roast low-caffeine masterpiece scoring 84 SCA that refuses to compromise on taste.

The taste:
An absolute equatorial shake-up. It punches through with a juicy rush of tropical fruits and the sweet, jammy flesh of apricots. Just when you think it’s pure fruit juice, a smooth, velvety foundation of milk chocolate steps in to balance the whole cup. It’s sweet, clean, and perfectly rounded.

The feeling:
This is the ultimate late-afternoon Aeropress hero. The Aeropress extraction brings out that heavy, jammy fruit-and-chocolate sweetness beautifully. If you want a killer cup at 4 PM that still lets you sleep like a baby but tastes exactly like a premium specialty lot, this low-caf rebel is your answer.

* SCA rating – coffee score given by the Specialty Coffee Association

Top-down view of a Coffee Plant "Flow Very Berry" bag next to a cup of fresh black coffee.

About the roastery

COFFEE PLANT is one of Warsaw’s fastest-growing specialty roastery, where Q-Grader precision meets award-winning design. Founded by an investment advisor turned roaster, they focus on "clean taste" and distinct flavor descriptors to highlight each bean's origin. Blending art with innovation, they collaborate with cultural institutions while pushing boundaries with products like in-house drip bags and "Low Caf" options.

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