Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Light roast
peanuts, milk chocolate, dried fruit, and flowers
Mexico and Brazil
1450 - 1800 m a.s.l.
Blend
SCA: 84/100*

Coffee Highlights:
Light roast
1450 - 1800 m a.s.l.
SCA: 84/100*
