Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Medium roast
chocolate and caramel
Colombia
1550 - 1650 m a.s.l.
Washed
SCA: 84+/100*

Coffee Highlights:
Medium roast
1550 - 1650 m a.s.l.
SCA: 84+/100*
