GRINGO - Daily Brew - Filter - 250g
GRINGO - Daily Brew - Filter - 250g
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Coffee Highlights:
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Sweetness
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Bitterness
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Acidity
100% Arabica
Medium roast
nuts, chocolate, and caramel
Brazil, Rwanda, and Colombia
1000 - 2120 m a.s.l.
Blend
SCA: 84+/100*
The story:
Our friends at Gringo engineered Daily Brew to be the ultimate anti-headache weapon. The foundation is a powerhouse double-header of natural coffees from Brazil (Fazenda IP Acaia and Irmas Pereira Yellow Bourbon). To keep it from being a one-note sugar fest, they spiced it up with washed lots from Rwanda Nyamurinda and Colombia Fazenda La Sierra. This is a precision-roasted blend where the sugars are carefully caramelized at the tail end of the roast cycle to lock in a massive sweet spot.
The taste:
This cup is like a liquid snickers bar without the guilt. It hits your palate with a heavy, smooth wave of milk chocolate before unleashing a crunch of roasted almonds and hazelnuts. The texture is round, velvety, and completely unpretentious. The acidity doesn't try to peel your enamel off—instead, it stays in the background, keeping the deep chocolate and nut profile clean and endlessly drinkable.
The feeling:
This is for the "just give me a damn good cup of coffee" crowd who want zero fuss in the morning. If you’re tired of ultra-funky fermentation experiments that taste like vinegar and you just want a reliable, chocolatey beast for your automated filter machine or manual pour-over, this is your new anchor. It’s built for heavy-duty consumption and plays perfectly with your favorite pastry.
* SCA rating – coffee score given by the Specialty Coffee Association
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About the roastery
Gringo Nordic is a specialty coffee roastery from Gothenburg, Sweden, dedicated to quality, transparency, and sustainability. They source 100% traceable coffees from single farms and cooperatives, often working with small producers who value craftsmanship and care for the planet. Using a slow, small-batch roast and energy-efficient air-flow technology, Gringo brings out a perfect balance of sweetness, acidity, and body in every coffee.


