Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Medium / Dark roast
chocolate and fruits
Brazil and Colombia
1000 - 1550 m a.s.l.
Natural
SCA: 84+/100*

Coffee Highlights:
Medium / Dark roast
1000 - 1550 m a.s.l.
SCA: 84+/100*
