Coffee Highlights:
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Sweetness
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Bitterness
-
Acidity
100% Arabica
Light roast
hazelnut, caramel, and dark chocolate
Carmo de Minas, Brazil
1000-1250m a.s.l.
Natural
SCA: 84+/100*

Coffee Highlights:
Light roast
1000-1250m a.s.l.
SCA: 84+/100*
