• Beige CoffeeLab bag Tanzania Itumpi PB with large white LAB text and pink sticker
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COFFEELAB

COFFEELAB - Tanzania Itumpi PB - Filter - 250g

COFFEELAB - Tanzania Itumpi PB - Filter - 250g

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Coffee Highlights:

  • Sweetness
  • Acidity
  • Body
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconrhubarb, grapefruit, and tea
  • Plant icon on the orange blob backgroundSongwe, Tanzania
  • Two hills with cloud icon1500-1700 m a.s.l.
  • Factory icon on the orange blob backgroundWashed
  • Specialty Coffee Association Rating IconSCA: 87/100*
  • Calendar icon on the orange blob background

The story:
Crafted by COFFEELAB, this crisp light roast showcases the intense power of the Tanzanian peaberry. Sourced from the Itumpi cooperative in Songwe, Tanzania, local producers grow these N 39 and KT 423 varieties at 1500–1700 MASL. Made up entirely of round "peaberries" (PB)—a natural anomaly yielding a single, highly dense bean inside the cherry—and fully Washed, this lot delivers a hyper-focused flavor profile.

The taste:
Brilliantly clear, juicy, and electric. The cup introduces itself with a sharp, refreshing wave of green-red rhubarb coupled with the unmistakable zesty kick of pink grapefruit. It maintains a beautifully light, tea-like body and a sparkling acidity that leaves a pristine, hyper-clean finish on the palate.

The feeling:
This ultra-clear profile makes it a stellar candidate for the classic Hario V60 or a manual drip cone. The paper filter accentuates the light, tea-like clarity and pristine grapefruit acidity. Thanks to its incredibly refreshing structure, this coffee is also practically begging to be brewed hot directly over ice for a spectacular summer flash-brew session.

* SCA rating – coffee score given by the Specialty Coffee Association
Person wearing a plaid shirt and cap, preparing coffee in a casual setting with others around.

About the roastery

COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.

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