Coffee & Sons Roastery
A family specialty roastery driven by three generations of passion. What began in a garage is now a professional craft, where shared dedication ensures the highest standards in every roasted batch.
Coffee & Sons Roastery
Three Generations Coffee & Sons is a true multi-generational affair, uniting the passion of founder Daniel, his father Marek, and grandfather Marian. What started as a humble project in a home garage has blossomed into a professional specialty roastery in Biłgoraj, Poland. Despite this impressive expansion, the heart of the business remains a close-knit family working together, proving that professional standards are best upheld by three generations of shared dedication.
A Personal Note: Coffee & Sons marked Emil’s first real introduction to specialty coffee.
"Before I discovered Coffee & Sons, coffee was just a daily necessity. The day I brewed my first cup of their specialty coffee, I realised that coffee itself could be the highlight of the day.”
Coffee & Sons Roastery
Three Generations Coffee & Sons is a true multi-generational affair, uniting the passion of founder Daniel, his father Marek, and grandfather Marian. What started as a humble project in a home garage has blossomed into a professional specialty roastery in Biłgoraj, Poland. Despite this impressive expansion, the heart of the business remains a close-knit family working together, proving that professional standards are best upheld by three generations of shared dedication.
A Personal Note: Coffee & Sons marked Emil’s first real introduction to specialty coffee.
"Before I discovered Coffee & Sons, coffee was just a daily necessity. The day I brewed my first cup of their specialty coffee, I realised that coffee itself could be the highlight of the day.”
Vintage Heart, Modern Soul
At the center of their production beats a unique vintage heart: a legendary Gothot roaster from 1958. By combining this historic machinery with modern technology, they follow a strict "zero compromise" rule to extract the absolute best from green beans sourced worldwide. They never use artificial aromas; the deep flavor and natural sweetness in your cup are the pure result of precise roast profiles and craftsmanship, performed at least once a week to guarantee freshness.
For a Good Day
Ultimately, Coffee & Sons believes coffee is more than just caffeine; it is a daily "micro-moment" of pleasure and the foundation for a good day. They provide the artisan quality, but they leave the strict rules at the door—encouraging you to brew exactly how you like and drink it however you want. Their mission is simple: to fuel your potential and ensure you enjoy your best possible day with a cup that is always fresh and honest.
What makes Coffee & Sons Roastery special:
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Three Generations
Family passion uniting Daniel, Marek, Marian
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Vintage 1958 Gothot
Legendary roasting gear meets modern technology
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Zero Compromises
Roasted weekly without artificial aromas
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Fuel Your Potential
Artisan quality for your daily micro-moment
Get the most out of these beans:
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Hario V60-02 Plastic Dripper
Vendor:Hario -
Clever Dripper - Large
Vendor:Clever -
AeroPress Original - Coffee Maker
Vendor:AeroPress -
Bialetti Moka Express 6tz
Vendor:Bialetti
Brew like a pro
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Bloom Theory: How Long Should You Bloom Your Co...
That foamy dome at the start of a pour-over is a freshness meter. Here is how long to bloom fresh, older and old coffee: 45, 35 or 25 seconds, and...
Bloom Theory: How Long Should You Bloom Your Co...
That foamy dome at the start of a pour-over is a freshness meter. Here is how long to bloom fresh, older and old coffee: 45, 35 or 25 seconds, and...
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Coffee Grind Size Guide: V60, Moka Pot, AeroPre...
What grind size for V60, moka pot, AeroPress and espresso? A simple rule, starting points by method and click settings for hand grinders, with tips for adjusting by taste.
Coffee Grind Size Guide: V60, Moka Pot, AeroPre...
What grind size for V60, moka pot, AeroPress and espresso? A simple rule, starting points by method and click settings for hand grinders, with tips for adjusting by taste.
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Sour, Bitter or Flat? How to Fix a Bad Pour-Over
Pour-over tasting sour, bitter or flat? Skip the guessing. Taste it, name the problem and fix it in the right order, starting from a baseline recipe by James Hoffmann.
Sour, Bitter or Flat? How to Fix a Bad Pour-Over
Pour-over tasting sour, bitter or flat? Skip the guessing. Taste it, name the problem and fix it in the right order, starting from a baseline recipe by James Hoffmann.