Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Medium / Dark roast
cranberries, dark chocolate, and red fruits
Brazil
800 - 1100 m a.s.l.
Natural
SCA: 84/100*

Coffee Highlights:
Medium / Dark roast
800 - 1100 m a.s.l.
SCA: 84/100*
