Coffee Highlights:
-
Sweetness
-
Bitterness
-
Acidity
100% Arabica
Medium roast
cacao and caramel
Brazil and Ethiopia
1800 m a.s.l.
Washed
SCA: 81-83/100*

Coffee Highlights:
Medium roast
1800 m a.s.l.
SCA: 81-83/100*
