• CoffeeLab Colombia Finca Quebraditas SL28 specialty coffee tin with iridescent label, tasting notes of banana, hard candy, vanilla, and raspberry
  • Back side of CoffeeLab Colombia Finca Quebraditas SL28 coffee tin, displaying Double Fermented Natural processing and coffee manifest text
  • Side perspective of Colombia Finca Quebraditas SL28 coffee tin in gradient pink packaging, featuring Oporapa region details and 200g net weight

COFFEELAB

COFFEELAB - Colombia Finca Quebraditas SL28 - Filter - 200g

COFFEELAB - Colombia Finca Quebraditas SL28 - Filter - 200g

Size
Form

Perfect for:

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Coffee Highlights:

  • Sweetness
  • Acidity
  • Body
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconcandy, vanilla, and raspberry
  • Plant icon on the orange blob backgroundOporapa, Huila, Colombia
  • Two hills with cloud icon1650 - 1800 m a.s.l.
  • Calendar icon on the orange blob background

The story:
Our partners at COFFEELAB brought in this lot from Finca Quebraditas in Oporapa, Huila, a young project run by Edinson Argote and Ángela Rojas. Grown at 1650 to 1800 MASL, the SL28 variety (a Kenyan legend) goes through a double fermented natural process: 72 hours of first fermentation, a rehydration, then a second round with selected yeasts. Oporapa is still off the specialty radar.

The taste:
Welcome to a fruit candy shop. Banana leads, thanks to the esters born in fermentation, followed by hard candy sweetness, soft vanilla and a pop of raspberry. Acidity and sweetness are both high, and the body is sticky and syrupy. Let it cool a bit and deeper, more fermented notes start to show up.

The feeling:
Built for the Chemex, where the coffee shows off its bright fruit and candy layers. Try about 24 g of coffee to 400 g of water at 92°C and stop around 4 minutes. Want more acidity? Pull it closer to 3 minutes. Also lovely in the AeroPress or a V60 for a punchy, playful cup. Perfect for curious drinkers who like their coffee loud.
Person wearing a plaid shirt and cap, preparing coffee in a casual setting with others around.

About the roastery

COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.

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