La Cabra - Monkaaba - Omniroast - 250g

The story:
We didn’t just stumble onto this seasonal banger; we begged our partners at La Cabra to secure a serious volume of it. The problem with elite Pink Bourbon from San Agustín is that smallholder plots usually produce just a handful of bags. Enter the Monkaaba project - run by producers, for producers. Founders Esnaider and Didier combined the harvest of their top 9 local farmers at a solid 1800 masl sweet spot, paying them a massive 3.7 million pesos per carga. That is over a million pesos above the FNC market rate, proving that keeping things collective pays off.

The taste:
This cup is a hyper-focused fruit collision. It kicks off with a crisp, floral aroma before dropping a vibrant, heavy anchor of bright red fruits directly onto your tongue. Because it’s a meticulously washed lot, the texture stays brilliantly juicy and balanced, letting the natural sweetness of the Pink Bourbon variety take center stage without any muddy processing noise. It's clean, snappy, and dangerously drinkable.

The feeling:
This is for the flavor purist who wants high-end complexity but still craves a clean, transparent finish. As an omniroast, it’s a absolute shape-shifter: it will make your morning pour-over taste like a premium fruit infusion, or it can be dialed into a zesty, syrupy espresso that shatters all your preconceptions about Colombian coffee.