• A vibrant orange stand-up pouch of TANAT Ethiopia - Alo Chilako (Natural) coffee, featuring a large white label with colorful geometric graphics.
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Tanat

Tanat - Ethiopia Alo Chilaka Natural - Filter - 200g

Tanat - Ethiopia Alo Chilaka Natural - Filter - 200g

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Lowest price in last 30 days: 239 kr

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Coffee Highlights:

  • Sweetness
  • Acidity
  • Body
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face iconblueberry, white grapes, and Dried Jasmine
  • Plant icon on the orange blob backgroundChilaka Village, Bensa, Ethiopia
  • Two hills with cloud icon2320 - 2400m a.s.l.
  • Factory icon on the orange blob backgroundNatural
  • Specialty Coffee Association Rating IconSCA: 87/100*
  • Calendar icon on the orange blob background

The story:
Alo Chilaka comes from the village of the same name in Bensa, Ethiopia, grown at 2320 to 2400 MASL from the 74158 cultivar, among the highest lots our partners at Tanat work with this season. It went through a full natural process on raised beds, and the altitude alone tells you this cup was always going to be intense.

The taste:
Deep blueberry dominates from the first sip, layered with delicate white grapes through the middle and a floral hint of dried jasmine trailing on the finish. The body runs fuller than most naturals, giving the fruit real weight instead of letting it float on top, which keeps every cup feeling substantial.

The feeling:
Give it a Clever Dripper and some patience, letting the immersion draw out the blueberry without overdoing the acidity. A slow, deliberate coffee for the kind of morning where you actually sit down with your cup instead of drinking it on the move, ideally with nothing competing for your attention. Skip it if you're rushing out the door.

* SCA rating – coffee score given by the Specialty Coffee Association
Two men viewed from behind looking at shelves filled with orange Tanat bags of coffee beans and boxes in a retail store setting.

About the roastery

Tanat is a specialty coffee roastery from Paris, and its founder can back up the hype: Alexis Gagnaire is a former competitive barista who's podiumed at both the AeroPress Championship and the French Coffee Roasting Championship. The team travels to origin themselves, buying directly from farms and cooperatives they've known for years, and every batch gets roasted with the same care you'd expect from an atelier. No shortcuts, no pods, just clean, terroir-driven coffee.

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