• A stand-up pouch of TANAT Ethiopia - Alo Bore (Washed) sporella elfe, featuring a bright orange-brown bag with a large white label containing a colorful wave graphic.
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Tanat

Tanat - Alo Bore Washed - Omniroast - 200g

Tanat - Alo Bore Washed - Omniroast - 200g

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Lowest price in last 30 days: 219 kr

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Coffee Highlights:

  • Sweetness
  • Acidity
  • Body
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconMedium roast
  • Smiling face iconwhite flowers, grapefruit, and peach
  • Plant icon on the orange blob backgroundGuji, Ethiopia
  • Two hills with cloud icon2400 - 2550m a.s.l.
  • Factory icon on the orange blob backgroundWashed
  • Specialty Coffee Association Rating IconSCA: 88/100*
  • Calendar icon on the orange blob background

The story:
Alo Bore grows in the Guji zone of Ethiopia at 2400 to 2550 MASL, among the highest lots our partners at Tanat work with all year. This 74158 lot went through a full washed process for a cleaner, more precise cup, and it scored well enough with the SCA to earn a place as one of Tanat's omniroasts.

The taste:
Fragrant white flowers open the cup, followed by juicy grapefruit through the middle and a soft peach sweetness settling in on the finish. The acidity runs bright without turning sharp, and the altitude shows up clearly in how clean and precise the whole cup tastes from first sip to last. It is one of the brighter cups in Tanat's current lineup.

The feeling:
Pull it as espresso for something crisp and floral, or brew it slow in an AeroPress to let the grapefruit really sing through. Both routes keep the white flower lift intact, so pick based on how much time you have, not how much flavor you want to lose along the way. Either way, breakfast just got more interesting.

* SCA rating – coffee score given by the Specialty Coffee Association
Two men viewed from behind looking at shelves filled with orange Tanat bags of coffee beans and boxes in a retail store setting.

About the roastery

Tanat is a specialty coffee roastery from Paris, and its founder can back up the hype: Alexis Gagnaire is a former competitive barista who's podiumed at both the AeroPress Championship and the French Coffee Roasting Championship. The team travels to origin themselves, buying directly from farms and cooperatives they've known for years, and every batch gets roasted with the same care you'd expect from an atelier. No shortcuts, no pods, just clean, terroir-driven coffee.

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