Holy Sip!
A Sip of Fruits - Filter
A Sip of Fruits - Filter
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HAYB - Sie Przelewa Fruit
GRINGO - Rwanda Nyamurinda
COFFEE PLANT - FLOW Juicy Fruit
Spojka - Condor
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Sweetness
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Bitterness
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Acidity
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100% Arabica
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Light roast
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nectarine, orange, brown sugar
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Bukure,
Rwanda
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1800 - 2200 m a.s.l.
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Washed
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SCA: 85.75/100*
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Sweetness
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Bitterness
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Acidity
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100% Arabica
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Medium roast
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apricots, caramel, mandarin
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Nyamasheke,
Rwanda
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1800 - 2120 m a.s.l.
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Washed
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SCA: 84+/100*
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Sweetness
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Bitterness
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Acidity
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100% Arabica
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Light roast
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stone fruits, citrus fruits, black tea
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Ethiopia, Uganda
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1500 - 2200 m a.s.l.
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Washed
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SCA: 85/100*
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Sweetness
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Bitterness
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Acidity
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100% Arabica
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Light roast
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cranberries, butter, molasses, honey
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La Roma,
Colombia
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1400 - 1800 m a.s.l.
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Washed
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SCA: 84.75/100*
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This box is a celebration of the coffee bean's most juicy and vibrant side. We've gathered four light-roasted filter favorites that put fruit flavor and clean sweetness in the absolute spotlight, ranging from balanced everyday luxury to intense taste explosions. It's the ultimate setup for a bright, refreshing cup.
HAYB - Się Przelewa Fruit
A washed light roast from the high peaks of Rwanda. The flavor profile is heavily berry-forward, combining nectarine and orange wrapped in a brown sugar base. It stands out for its high natural sweetness and zero bitterness.
GRINGO - Rwanda Nyamurinda
A washed Red Bourbon variety from a fully women-led washing station in Nyamasheke, Rwanda. This micro-lot delivers a creamy, apricot-forward and highly balanced experience with soft underlying notes of mandarin and caramel.
Spojka - Condor
A washed light roast from Colombia's high-altitude La Roma region, patio-dried for up to 25 days and scoring an 84.75 SCA. Expect tart cranberry and deep molasses wrapped in a buttery mouthfeel, finished with golden honey. Our partners at Spojka built this one for slow mornings that call for a warm, jammy cup.
COFFEE PLANT - FLOW Juicy Fruit
A high-altitude blend of Ugandan and Ethiopian beans, crafted with a 72-hour fermentation and meticulous washing process. It delivers an intense, juicy explosion of stone fruits and zesty citrus, rounded off with a crisp black tea finish.
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