Skip to product information
1 of 1

Holy Sip!

A Sip of Fruits - Filter

A Sip of Fruits - Filter

Quantity
View full details

HAYB - Sie Przelewa Fruit

GRINGO - Rwanda Nyamurinda

COFFEE PLANT - FLOW Juicy Fruit

Spojka - Condor

  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Light roast
  • nectarine, orange, brown sugar
  • Bukure, Rwanda
  • 1800 - 2200 m a.s.l.
  • Washed
  • SCA: 85.75/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Medium roast
  • apricots, caramel, mandarin
  • Nyamasheke, Rwanda
  • 1800 - 2120 m a.s.l.
  • Washed
  • SCA: 84+/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Light roast
  • stone fruits, citrus fruits, black tea
  • Ethiopia, Uganda
  • 1500 - 2200 m a.s.l.
  • Washed
  • SCA: 85/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Light roast
  • cranberries, butter, molasses, honey
  • La Roma, Colombia
  • 1400 - 1800 m a.s.l.
  • Washed
  • SCA: 84.75/100*
  • Calendar icon on the orange blob background

This box is a celebration of the coffee bean's most juicy and vibrant side. We've gathered four light-roasted filter favorites that put fruit flavor and clean sweetness in the absolute spotlight, ranging from balanced everyday luxury to intense taste explosions. It's the ultimate setup for a bright, refreshing cup.

HAYB - Się Przelewa Fruit
A washed light roast from the high peaks of Rwanda. The flavor profile is heavily berry-forward, combining nectarine and orange wrapped in a brown sugar base. It stands out for its high natural sweetness and zero bitterness.

GRINGO - Rwanda Nyamurinda
A washed Red Bourbon variety from a fully women-led washing station in Nyamasheke, Rwanda. This micro-lot delivers a creamy, apricot-forward and highly balanced experience with soft underlying notes of mandarin and caramel.

Spojka - Condor
A washed light roast from Colombia's high-altitude La Roma region, patio-dried for up to 25 days and scoring an 84.75 SCA. Expect tart cranberry and deep molasses wrapped in a buttery mouthfeel, finished with golden honey. Our partners at Spojka built this one for slow mornings that call for a warm, jammy cup.

COFFEE PLANT - FLOW Juicy Fruit
A high-altitude blend of Ugandan and Ethiopian beans, crafted with a 72-hour fermentation and meticulous washing process. It delivers an intense, juicy explosion of stone fruits and zesty citrus, rounded off with a crisp black tea finish.