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Holy Sip!

A Sip of Fruits - Filter

A Sip of Fruits - Filter

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HAYB - Sie Przelewa Fruit

GRINGO - Rwanda Nyamurinda

COFFEE PLANT - FLOW Juicy Fruit

Spojka - Mad Mic

  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Light roast
  • nectarine, orange, brown sugar
  • Bukure, Rwanda
  • 1800 - 2200 m a.s.l.
  • Washed
  • SCA: 85.75/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Medium roast
  • apricots, caramel, mandarin
  • Nyamasheke, Rwanda
  • 1800 - 2120 m a.s.l.
  • Washed
  • SCA: 84+/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Light roast
  • stone fruits, citrus fruits, black tea
  • Ethiopia, Uganda
  • 1500 - 2200 m a.s.l.
  • Washed
  • SCA: 85/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Light roast
  • citrus fruits, almonds, walnut, tea, stone fruits
  • Guerrero, Mexico
  • 1200 - 1800 m a.s.l.
  • Natural
  • SCA: 84/100*
  • Calendar icon on the orange blob background

This box is a celebration of the coffee bean's most juicy and vibrant side. We’ve gathered four light-roasted filter favorites that put fruit flavor and clean sweetness in the absolute spotlight—ranging from balanced everyday luxury to intense taste explosions. It’s the ultimate setup for a bright, refreshing cup.

HAYB - Się Przelewa Fruit
A washed light roast from the high peaks of Rwanda. The flavor profile is heavily berry-forward, combining nectarine and orange wrapped in a brown sugar base. It stands out for its high natural sweetness and zero bitterness.

GRINGO - Rwanda Nyamurinda
A washed Red Bourbon variety from a fully women-led washing station in Nyamasheke, Rwanda. This micro-lot delivers a creamy, apricot-forward and highly balanced experience with soft underlying notes of mandarin and caramel.

Spojka - Mad Mic
A sun-dried natural coffee grown wild at 1200–1800 MASL by the Las Guerreras 38-woman collective in Guerrero, Mexico. It features a tea-like lightness that unfolds into elegant, clean notes of almond, walnut, and crisp stone fruits.

COFFEE PLANT - FLOW Juicy Fruit
A high-altitude blend of Ugandan and Ethiopian beans, crafted with a 72-hour fermentation and meticulous washing process. It delivers an intense, juicy explosion of stone fruits and zesty citrus, rounded off with a crisp black tea finish.