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Holy Sip!

A Sip of Fruits - Filter

A Sip of Fruits - Filter

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HAYB - Sie Przelewa Fruit

GRINGO - Rwanda Nyamurinda

COFFEELAB - El Salvador Carlos Pola Funky Pacamara

Coffee & Sons - Fruity Brew

  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Light roast
  • nectarine, orange, brown sugar
  • Bukure, Rwanda
  • 1800 - 2200 m a.s.l.
  • Washed
  • SCA: 85.75/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Medium roast
  • apricots, caramel, mandarin
  • Nyamasheke, Rwanda
  • 1800 - 2120 m a.s.l.
  • Washed
  • SCA: 84+/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Light roast
  • candied pineapple, candied mango, orange peel
  • Juayua, El Salvador
  • 1300-1450 m a.s.l.
  • Natural
  • SCA: 87/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Light roast
  • mango, red fruits, kiwi fruit
  • Ethiopia
  • Washed
  • SCA: 84+/100*
  • Calendar icon on the orange blob background

This box is a celebration of the coffee bean's most juicy and vibrant side. We’ve gathered four light-roasted filter favorites that put fruit flavor in the absolute spotlight—ranging from balanced everyday luxury to intense, tropical taste explosions. Here, the clean, creamy apricot sweetness of Rwandan micro-lots meets a colorful wave of candied pineapple from El Salvador and crisp Ethiopian fruit juice. It’s the ultimate setup for a bright, refreshing, and highly characterful cup in your V60 or Moccamaster.

HAYB - Się Przelewa Fruit
A washed light roast from the high peaks of Rwanda that proves great coffee doesn't have to be complicated. The flavor is a berry-forward symphony of nectarine and orange wrapped in a brown sugar base. The ultimate favorite for your Moccamaster or AeroPress when you want high sweetness and zero bitterness.

GRINGO - Rwanda Nyamurinda
A washed Red Bourbon from a fully women-led washing station in Nyamasheke. This light roast delivers an apricot-forward, creamy, and balanced experience with soft notes of apricot, mandarin, and caramel. An extremely clean, sustainable micro-lot for your daily brew when you want luxury quality hassle-free.

COFFEELAB - El Salvador Carlos Pola Funky Pacamara
This is no ordinary breakfast cup—it's a world-class, flavor-packed journey (87 SCA). This natural-processed Pacamara delivers a total tropical explosion bursting with candied pineapple, ripe mango, and orange peel. Intense, sweet, and overflowing with exotic fruit character for those who love a cup that truly pops.

Coffee & Sons - Fruity Brew
A natural Ethiopian gem that refuses to play by the boring rules. The palate is instantly hit with bright citric acidity, sun-ripened orange, and pomegranate, rounded off with light floral notes. A crisp, refreshing choice for your V60 when you want a clean, fruit-forward kick that tastes like gourmet juice.