A Sip of Filter - 4 x 250g

Your all-access pass to the world of pour-over. We’ve bundled four filter favorites that prove coffee can be as complex as a fine wine and as refreshing as a mountain breeze.

DAK Coffee Roasters - The Alchemist 2025 Harvest
An experimentally processed, anaerobic natural Red Bourbon lot from Gasharu Farms in Rwanda, grown at 1750 MASL. This light roast features a highly crisp and vibrant structure, delivering an intense, mature sweetness of ripe tropical fruits balanced by a distinct finish of cacao nibs.

COFFEE PLANT - FLOW Jungle Fruit
A natural-process blend of SL14, SL28, and Heirloom varieties from Sironko (Uganda) and Yirgacheffe (Ethiopia), grown at 1000–2200 MASL (85.5 SCA points). It offers a highly refreshing profile characterized by a vibrant tropical wave of mango and passionfruit, backed by a deep sweetness of plum and apricot with zero bitterness.

GRINGO - Peru Nueva Florida
An organic, washed coffee produced by the Ccoillar family in Rio Negro, Peru, at an altitude of 1750–1800 MASL. It combines an elegant and balanced acidity with high sweetness, showcasing a crisp profile of blood orange and peach wrapped in smooth milk chocolate.

HAYB - Sie Przelewa Tropik
A tropical thrill ride from Colombia’s highest peaks, this natural process beauty is "effortless specialty" at its best. Brace for a vibrant punch of tropical fruits and a cheeky splash of rum, all drizzled in a sticky caramel body. It’s an 86 SCA powerhouse designed for high-end flavor without the high-end fuss.