Holy Sip!
A Sip of Filter - 4 x 250g
A Sip of Filter - 4 x 250g
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HAYB - Sie Przelewa Tropik
GRINGO - Rwanda Nyamurinda
COFFEELAB - Rwanda Women's Crown
Coffee & Sons - 6 AM
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Sweetness
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Bitterness
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Acidity
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100% Arabica
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Light roast
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tropical fruits, rum, caramel
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Tolima,
Colombia
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1700-2000 m a.s.l.
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Washed
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SCA: 86/100*
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Sweetness
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Bitterness
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Acidity
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100% Arabica
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Medium roast
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apricots, caramel, mandarin
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Nyamasheke,
Rwanda
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1800 - 2120 m a.s.l.
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Washed
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SCA: 84+/100*
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Sweetness
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Bitterness
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Acidity
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100% Arabica
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Light roast
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plums, raisins, honey
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Nyamasheke,
Rwanda
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1600-2100 m a.s.l.
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Anaerobic Washed
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SCA: 87/100*
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Sweetness
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Bitterness
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Acidity
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100% Arabica
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Medium / Dark roast
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cranberries, dark chocolate, red fruits
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Brazil
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800 - 1100 m a.s.l.
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Natural
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SCA: 84/100*
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Your all-access pass to the world of pour-over. We’ve bundled four filter favorites that prove coffee can be as complex as a fine wine and as refreshing as a mountain breeze.
COFFEELAB - Rwanda Women's Crown
Sourced from the peaks of Nyamasheke, this washed anaerobic Red Bourbon is a 100% female-produced masterpiece. Expect a full-bodied, heavy flavor bomb packed with sweet plums and raisins, finished with a rich note of buckwheat honey. It’s the ultimate choice for those seeking a syrupy, dark fruitiness and a morning cup with serious substance.
GRINGO - Rwanda Nyamurinda
Grown at a breathless 1800–2120m in Nyamasheke, this washed Red Bourbon is sourced from an entirely women-led washing station. It offers a wonderfully creamy, balanced splash of apricot and mandarin over a smooth caramel base. Whether you’re using a V60 or a Moccamaster, it’s a sustainable micro-lot that delivers high-end luxury way beyond its price tag.
HAYB - Sie Przelewa Tropik
A tropical thrill ride from Colombia’s highest peaks, this natural process beauty is "effortless specialty" at its best. Brace for a vibrant punch of tropical fruits and a cheeky splash of rum, all drizzled in a sticky caramel body. It’s an 86 SCA powerhouse designed for high-end flavor without the high-end fuss.
Coffee & Sons - 6 AM
Sourced from Brazil and given a bold American-style roast, this is the secret weapon for the "too early for this" crowd. It masterfully balances dark chocolate and caramel with a sharp, fruity kick of cranberry and red apple. Versatile enough for a Chemex or a Moka pot, it’s a syrupy, bold brew built to help you reclaim your focus.
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