A Sip of Filter - 4 x 250g

Your all-access pass to the world of pour-over. We've bundled four filter favorites that prove coffee can be as complex as a fine wine and as refreshing as a mountain breeze.

DAK Coffee Roasters - The Alchemist 2025 Harvest
An experimentally processed, anaerobic natural Red Bourbon lot from Gasharu Farms in Rwanda, grown at 1750 MASL. This light roast features a highly crisp and vibrant structure, delivering an intense, mature sweetness of ripe tropical fruits balanced by a distinct finish of cacao nibs.

COFFEE PLANT - FLOW Jungle Fruit
A natural-process blend of SL14, SL28, and Heirloom varieties from Sironko (Uganda) and Yirgacheffe (Ethiopia), grown at 1000–2200 MASL (85.5 SCA points). It offers a highly refreshing profile characterized by a vibrant tropical wave of mango and passionfruit, backed by a deep sweetness of plum and apricot with zero bitterness.

GRINGO - Rwanda Karora Natural
Our partners at Gringo secured this natural microlot from the Karora washing station in Rwanda, run by the women-owned Nyamurinda Coffee Growers at 1850 masl. This Red Bourbon lot channels the deep sweetness of Japanese plum wine, throwing ripe plum and dried apricot at the palate before a tart cranberry punch cuts through, locking it into a syrupy, balanced finish.

HAYB - Sie Przelewa Tropik
A tropical thrill ride from Colombia's highest peaks, this natural process beauty is "effortless specialty" at its best. Brace for a vibrant punch of tropical fruits and a cheeky splash of rum, all drizzled in a sticky caramel body. It's an 86 SCA powerhouse designed for high-end flavor without the high-end fuss.