A Sip of Europe - Filter Set

Who needs a flight when you've got a grinder? We’ve curated the best European roasting talent to take your palate on a high-caffeine tour of the continent's finest.

Heresy - El Tambo Colombia
Grown in Cauca, Colombia at 2200 MASL, this lot comes from smallholder farms around the El Tambo microregion, where our partners at Heresy have been buying for a few seasons. A full natural process and 87 SCA points. Chocolate and forest fruits open together, with flowers and citrus weaving through before a rounder finish. Slow down with an AeroPress and let each layer show up.

Nomad Coffee - F.PE.CHU Churupallana
Our partners at Nomad Coffee roast this washed lot from Churupallana in northern Peru for mornings when you want something good without thinking about it. Grown at 1800 - 2000 MASL, the cup is round and mellow, with walnut, soft yellow plum and a dessert-like close of dates. Low acidity, very forgiving. Batch brew heaven, or an easy morning with an AeroPress.

DAK Coffee Roasters - The Alchemist
From Gasharu Farms in Rwanda, this experimental anaerobic natural Red Bourbon is a total flavor explosion. Expect a juicy wave of ripe tropical fruit finished with a bold touch of cocoa nibs. It's a crisp, vibrant light roast for your V60 when you want maximum complexity and character.

Spojka - Hakuna Matata
Our partners at Spojka sourced this one from smallholder farmers of the Rungeto Farmer's Cooperative in Kirinyaga, Kenya, washed at the Kiangoi Factory. Classic SL28 and SL34 trees grow here on volcanic soil, scoring an impressive 87.5. Juicy blueberry leads, backed by black tea and honey sweetness in a creamy, V60-friendly cup.