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Holy Sip!

A Sip of Europe - Filter Set

A Sip of Europe - Filter Set

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Spojka - Bach

Coffee Collective - El Méson

DAK Coffee Roasters - The Alchemist 2025 Harvest

COFFEELAB - Ethiopia Ayele Adola

  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Medium roast
  • Cognac, raisins, candied hibiscus
  • Bajo Canet, Costa Rica
  • 1600 - 1800 m a.s.l.
  • Raisin Honey
  • SCA: 90/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Light roast
  • caramel, melon, red currant
  • Huila, Colombia
  • Washed
  • Calendar icon on the orange blob background
    • 100% Arabica
    • Light roast
    • tropical fruits, Ripe Fruits, cacao nibs
    • Nyamasheke, Rwanda
    • 1750 m a.s.l.
    • Anaerobic Natural
    • Calendar icon on the orange blob background
    • Sweetness
    • Bitterness
    • Acidity
    • 100% Arabica
    • Light roast
    • plums, forest fruit jam, bloom
    • Guji, Ethiopia
    • 2100 m a.s.l.
    • Natural
    • SCA: 87/100*
    • Calendar icon on the orange blob background

    Who needs a flight when you've got a grinder? We’ve curated the best European roasting talent to take your palate on a high-caffeine tour of the continent's finest.

    Spojka - Bach
    A true masterpiece from Costa Rica, crafted via a unique rum-barrel aged Raisin Honey process. This multi-dimensional omniroast bursts with decadent notes of cognac, sweet raisins, and candied hibiscus. Perfect for the home barista wanting an exclusive, cocktail-like experience with heaps of attitude.

    Coffee Collective - El Mesón
    A Colombian Pink Bourbon light roast from Huila that challenges all expectations. This washed coffee pops in the cup with a sweet revelation of juicy cantaloupe melon and crisp redcurrants over a smooth caramel base. It’s a silk-smooth, intensely sweet upgrade for your weekend V60 routine.

    DAK Coffee Roasters - The Alchemist
    From Gasharu Farms in Rwanda, this experimental anaerobic natural Red Bourbon is a total flavor explosion. Expect a juicy wave of ripe tropical fruit finished with a bold touch of cocoa nibs. It’s a crisp, vibrant light roast for your V60 when you want maximum complexity and character.

    COFFEELAB - Ethiopia Ayele Adola
    Grown at an extreme 2100 m.a.s.l. in Guji, this natural-processed Ethiopian gem is an honest fruit bomb. It delivers an intense explosion of wild berry jam and ripe plums with a thick, syrupy finish. The ultimate choice for filter geeks who want their coffee to taste ridiculously juicy.