A Sip of Ethiopia - Filter - 4x250

Go back to where it all started. We’ve curated four stunning examples from the birthplace of coffee to prove that nothing beats the original mix of floral elegance and wild berry explosions.

HAYB - Się Przelewa Kwiat
Sourced from Nensebo, this washed lot is the definition of "effortless speciality." It drinks like a delicate tea party with notes of Earl Grey, peach, and lemon. Ideally brewed in a Moccamaster or V60, this light roast offers a clean, floral aroma that beats a fresh bouquet any day of the week.

COFFEE PLANT - FLOW Very Berry
A tactical blend of washed clarity and natural sweetness grown under "false banana" trees. This filter roast is a juicy riot of strawberry, blackberry, and stone fruit with a creamy texture. It’s a masterclass in balance, perfect for seekers of a daily filter that tastes like a liquid berry patch.

GRINGO - Etiopien Guji
An organic treasure from the rolling forests of Guji, dried in the sun to soak up the wild terroir. This natural process gem hits like a jar of sweet berries and dried fruit with a silky vanilla finish. With low acidity and high sweetness, it’s the ultimate "liquid berry cobbler" for a decadent slow morning.

DAK Coffee Roasters - Blue Lagoon
Grown at a staggering 2000m in Guji, this natural process lot is a high-altitude fruit bomb. Think blueberry and strawberry wrapped in a sweet orange cake finish. This light roast is lively and clean, making every V60 or Chemex brew feel like a high-end dessert party on your palate.