A Sip of Ethiopia - Filter - 4x250

Go back to where it all started. We’ve curated four stunning examples from the birthplace of coffee to prove that nothing beats the original mix of floral elegance and wild berry explosions.

HAYB - Się Przelewa Bloom
Sourced from Nensebo, this washed lot is the definition of "effortless speciality." It drinks like a delicate tea party with notes of Earl Grey, peach, and lemon. Ideally brewed in a Moccamaster or V60, this light roast offers a clean, floral aroma that beats a fresh bouquet any day of the week.

GRINGO - Etiopien Guji
An organic treasure from the rolling forests of Guji, dried in the sun to soak up the wild terroir. This natural process gem hits like a jar of sweet berries and dried fruit with a silky vanilla finish. With low acidity and high sweetness, it’s the ultimate "liquid berry cobbler" for a decadent slow morning.

Coffee Collective - Mulugeta Washed
An exceptional washed micro-lot of Kurume and 74-158 varieties, grown at 2100–2250 MASL by Mulugeta Muntasha in Sidama (3rd place in Cup of Excellence 2024). It delivers a highly transparent, tea-like structure with an electric attack of citrus blossom and bergamot, balanced by a deep sweetness of ripe stone fruits.

COFFEE PLANT - FLOW Very Berry
A tactical blend of washed clarity and natural sweetness grown under "false banana" trees. This filter roast is a juicy riot of strawberry, blackberry, and stone fruit with a creamy texture. It’s a masterclass in balance, perfect for seekers of a daily filter that tastes like a liquid berry patch.