A Sip Around The Clock - Filter - 4 x 250g

Most people stop when the sun goes down. You? You're just switching gears. This set is your 24-hour survival guide to high-end caffeine (and the lack thereof).

Heresy - Antidotum
A naturally processed Brazilian lot grown at 900–1200 MASL, engineered by Heresy to be the softest possible landing into filter coffee. Smooth chocolate and roasted nuts dominate with barely-there acidity, staying steady whether you rush the pour or take your time. Brew it in a Chemex first thing, before the day asks anything of you.

COFFEE PLANT - FLOW Jungle Fruit
COFFEE PLANT blended high-altitude lots from Uganda and Ethiopia, naturally processed to a spectacular 85.5 SCA. Expect an explosive wave of mango and passion fruit, rounded out by juicy plums and apricots. This is the midday reset, a V60 that tastes like an equatorial heatwave when the 6 AM cup has worn off.

HAYB - Sie Przelewa Decaf
Grown at 1600 masl in Tolima, Colombia and processed with Washed Sugarcane decaffeination, this 85.5 SCA lot proves decaf can still hit specialty-grade. Sweet peach and raspberry swim into a jammy orange finish with zero bitterness. HAYB built this for the late-night V60 crowd who refuse to trade flavor for sleep.

GRINGO - Sleepy Gringo Decaf
Sourced near the Galeras volcano in Nariño, Colombia and decaffeinated with a natural Sugar Cane process, this 84–85 SCA lot kills the "decaf tastes like cardboard" myth for good. Rich chocolate and deep caramel carry through to a clean finish, full-bodied and smooth. Our partners at Gringo built it as the last cup of the night.