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Nomad Coffee

Nomad Coffee - Nemba Burundi - Filter - 250g

Nomad Coffee - Nemba Burundi - Filter - 250g

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Lowest price in last 30 days: 269 kr
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Coffee Highlights:

  • Sweetness
  • Acidity
  • Body
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconLight roast
  • Smiling face icondried peach, honey, and white flowers
  • Plant icon on the orange blob backgroundKayanza, Burundi
  • Two hills with cloud icon1700m a.s.l.
  • Factory icon on the orange blob backgroundWashed
  • Calendar icon on the orange blob background

The story:
Burundi has quietly become one of the most interesting origins on the map, and lots like this one explain why. Grown in Kayanza at 1700 MASL, this is Red Bourbon, a variety that has been in the region for generations and rewards anyone willing to process it properly. The washed treatment here is meticulous, and it shows in how clean the cup drinks.

The taste:
Bright without ever turning sour. Dried peach arrives first, carried by a lifted acidity, then delicate white flowers come through the middle. A thread of honey runs underneath the whole thing and softens the finish. Crisp, floral, and remarkably composed.

The feeling:
Reach for a Kalita Wave. The flat bed keeps extraction even and stops that brightness from tipping over into sharpness. It is the cup that makes a grey Tuesday feel briefly like spring, which is worth something in this country.

A black and white group photograph of fifteen people posing together next to a sea wall, with the ocean and clear sky in the background.

About the roastery

Nomad Coffee is a Barcelona-based specialty roastery that evolved from a London street cart into a global industry leader. Guided by the expertise of barista champion Jordi Mestre, they combine direct producer relationships with a deep commitment to sustainability as a certified B Corp.Their selection offers everything from world-class single origins to innovative specialty instant coffee, all crafted to celebrate the nomadic spirit and pure flavor of every bean.

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