Holy Sip!
A Sip of Summer - Filter
A Sip of Summer - Filter
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DAK Coffee Roasters - Lemon Spritz
DAK Coffee Roasters - Surf Jam
GRINGO - SOL Sommarkaffe
HAYB - Chillwave Strawberry Blend
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Sweetness
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Acidity
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Body
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100% Arabica
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Light roast
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lemonade, apricots, florals
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Gedeb,
Ethiopia
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2100m a.s.l.
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Washed
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100% Arabica
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Light roast
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blackberry, sweet cherry, dates
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Gedeb,
Ethiopia
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2100 m a.s.l.
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Natural
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Sweetness
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Bitterness
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Acidity
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100% Arabica
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Light / Medium roast
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fruity
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Rwanda, Kenya, Colombia
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Blend
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SCA: 84+/100*
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100% Arabica
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Light roast
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strawberry, orange, toffee
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Caldas / Tolima,
Colombia
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2000 - 2100 m a.s.l.
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Washed + Strawberry Co-Fermented
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SCA: 88/100*
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Summer's already packing its bags, but your cup doesn't have to. This box holds onto peak season with four light-roasted masterpieces: sparkling lemonade, jammy berries, and full-on tropical fruit chaos. Brew it hot for one last hammock afternoon, or run it over ice and stretch the season a little longer. Sunshine, bottled in beans.
DAK Coffee Roasters - Lemon Spritz
A bag that tastes exactly like a sunny afternoon at an outdoor patio. This Ethiopian gem delivers a sparkling, thirst-quenching flavor of lemonade, ripe apricots, and elegant fresh flowers. It is crisp, bright, and feather-light—the ultimate morning V60 cup when you want something that drinks like a luxury fruit cocktail.
DAK Coffee Roasters - Surf Jam
Sourced from the Chelchele washing station in Gedeb, Ethiopia, our partners at DAK caught peak season with this wild Heirloom natural, grown at 2100 masl. Expect a syrupy wave of blackberry and sweet cherry jam, anchored by a rich date sweetness. Run it through an AeroPress for a thick, marmalade-like cup.
HAYB - Chillwave Strawberry Blend
Our partners at HAYB built this one as a summer mashup, blending a washed Caldas/Tolima lot with a strawberry co-fermented half from the same region, both scoring an 88. Ripe strawberry runs through the cup, lifted by orange brightness and a toffee finish. Brew it through a V60, or run it cold.
GRINGO - SOL Sommarkaffe
The ultimate summer brew that tastes like a high-end, fruity cocktail. A wild blend where juicy Kenyan acidity meets beans co-fermented with pure peach juice, tropical fruit, and a massive sweetness from Geisha lots. It has heaps of backbone, zero bitterness, and is practically made for lazy days in the park.
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