• Four coffee bags from different brands on a white background
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Holy Sip!

A Sip of Espresso - 4 x 250g

A Sip of Espresso - 4 x 250g

Perfect for:

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Coffee Collective - Kieni

COFFEELAB - Brazil Origin

HAYB - Guatemala Espresso

COFFEE PLANT - Honduras Marcala

  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Medium roast
  • blackcurrant, blackberry, vanilla
  • Nyeri, Kenya
  • 1600 - 1800 m a.s.l.
  • Washed
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Dark roast
  • cacao, milk chocolate
  • Minas Gerais, Brazil
  • 900-1100 m a.s.l.
  • Natural
  • SCA: 80-82/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Medium / Dark roast
  • brown sugar, red fruits, milk chocolate
  • Huehuetenango, Guatemala
  • 1700 - 1800 m a.s.l.
  • Washed
  • SCA: 84.5/100*
  • Calendar icon on the orange blob background
  • Sweetness
  • Bitterness
  • Acidity
  • 100% Arabica
  • Medium / Dark roast
  • brown sugar, chocolate, nuts
  • Honduras
  • 1520 - 1670 m a.s.l.
  • Washed
  • SCA: 84/100*
  • Calendar icon on the orange blob background

The ultimate "cheat sheet" for espresso lovers. We’ve curated four heavy-hitters to help you find your perfect shot, ranging from decadent chocolatey embraces to fruity rebels.

Coffee Collective - Kieni Espresso
A high-intensity Kenyan masterpiece from Nyeri. This washed espresso delivers a rich, juicy explosion of blackcurrant and blackberry balanced with smooth vanilla and tart rhubarb. Packed with high sweetness and acidity, it brings a sophisticated, fruit-forward personality to any cappuccino.

COFFEELAB - Brazil Origin
A classic natural process beauty from the highlands of Minas Gerais. This dark roast hits like a velvet wave of milk chocolate and deep cocoa with a heavy body. It’s specifically for those who want their espresso to feel like a warm, decadent embrace.

HAYB - Guatemala Espresso
A rock-and-roll symphony of milk chocolate and a massive hit of red fruits. Grown at 1700-1800m, this washed espresso roast is complex yet familiar with low bitterness. It’s the perfect upgrade for rebels who want a bit of fruit without losing the comfort.

COFFEE PLANT - Honduras Marcala
Sourced from Honduras at 1100m, these washed beans are a chocolate-and-nut powerhouse. This espresso roast delivers a thick, syrupy body with no acidity and notes of cane sugar and molasses. It’s the perfect "oomph" alternative to your standard Brazilian daily driver.