A Sip of Chocolate - Espresso

Welcome to the comfort zone. We’ve curated the ultimate collection for those who crave depth and richness—from pure, dark cocoa bombs to vibrant beans where the fruit notes feel like they've been dipped in velvety milk chocolate.

Spojka - Humming Bird
This Costa Rica gem uses wild yeast washed fermentation to unlock an explosion of hibiscus and cherry. As an omni-roast, it balances vibrant fruit with a rich, velvety chocolate finish. Whether brewed as espresso or filter, it’s a complex masterpiece.

COFFEELAB - Brazil Origin
A classic natural process beauty from Brazil that hits like a velvet wave of milk chocolate and deep cocoa. This dark roast offers a heavy body and high sweetness, effectively turning your morning cup into a liquid dessert. It’s the ultimate warm embrace for lovers of a traditional, rich espresso.

HAYB - Guatemala Espresso
A rock-and-roll anthem from Guatemala, grown at breathtaking heights in Huehuetenango. This washed espresso roast blends classic milk chocolate comfort with a massive hit of red fruits. Perfect for the espresso rebel who wants a complex kick of cane sugar sweetness without losing that familiar, comforting vibe.

COFFEE PLANT - Honduras Marcala
Sourced from Honduras, this espresso roast is the definition of pure "oomph." It delivers a thick, syrupy body packed with cane sugar and molasses with absolutely zero acidity. It’s a chocolate and sweet nut powerhouse designed for those who want their daily espresso or moka pot brew to feel dense, bold, and comforting.