Nomad Coffee - Timbuyacu Peru - Espresso - 250g
Nomad Coffee - Timbuyacu Peru - Espresso - 250g
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Coffee Highlights:
100% Arabica
Medium roast
walnut, yellow plum, and toffee
Rodríguez de Mendoza, Peru
1620m a.s.l.
Washed
The story:
Back to the Timbuyacu farm in Rodríguez de Mendoza, tucked into the cloud forests of northern Peru, this time for an espresso lot. The Bourbon de Colasay variety here is a regional oddity you rarely see outside the country, grown at 1620 MASL and put through a classic washed process that strips away the noise and leaves the sugar.
The taste:
Drinks like dessert without tipping into cloying. Walnut leads, then a thick pour of toffee coats everything, and just as it threatens to get too rich, a wave of soft yellow plum cuts back through. Low acidity, generous body, and a clean nutty finish that hangs around between sips.
The feeling:
Built for the moka pot crowd and anyone who takes milk. The pressure pushes that toffee sweetness forward hard, and it holds up under steamed milk instead of disappearing into it. Pull it straight if you want the walnut up front, or stretch it into a flat white and let it do what it does best.
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About the roastery
Nomad Coffee is a Barcelona-based specialty roastery that evolved from a London street cart into a global industry leader. Guided by the expertise of barista champion Jordi Mestre, they combine direct producer relationships with a deep commitment to sustainability as a certified B Corp.Their selection offers everything from world-class single origins to innovative specialty instant coffee, all crafted to celebrate the nomadic spirit and pure flavor of every bean.

