La Cabra - Henry Muñoz - Omniroast - 250g

The story:
Our partners at La Cabra hunted down this absolute gem from Henry Muñoz, a key player in the Monkaaba project. Henry and his family run a tight ship on their one-hectare plot in Huila, Colombia, sitting at a solid 1800 masl sweet spot. This isn't just coffee; it’s a middle finger to the old-school exporters. By cutting out the shadow-dwelling middlemen, Henry finally knows exactly who’s drinking his high-end Pink Bourbon, and we get a lot that's been babied from harvest to roast.

The taste:
This cup is a total tropical riot. It leads with an aggressive, mouth-watering duo of lychee and mango that practically vibrates on your palate. Being a washed Pink Bourbon, it’s remarkably clean but hits with a ripe, "fruit-flesh" sweetness that’s heavy and round. The acidity doesn't just sit there; it provides a structural backbone that keeps the tropical funk from veering off the rails.

The feeling:
This is for the "I want my coffee to taste like a vacation" rebel. If you’re tired of the same old nutty, boring profiles and want a filter or an adventurous espresso that tastes like a liquid fruit basket, Henry’s lot is your new obsession. It’s vibrant, sophisticated, and unapologetically tropical.