Coffee Highlights:
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Sweetness
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Acidity
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Body
100% Arabica
Medium roast
cacao bean, caramel, and tangerine
Chiapas, Mexico
1500-2000 m a.s.l.
Washed
SCA: 84.5/100*

Coffee Highlights:
Medium roast
1500-2000 m a.s.l.
SCA: 84.5/100*
