DAK Coffee Roasters - Floral Mist - Filter - 125g

The story:
Our partners at DAK hunted down this Washed Geisha from Henry Bonilla at Finca El Arrayán because it’s a masterclass in controlled fermentation. At a solid 1700 masl sweet spot, Henry subjects these cherries to a two-day oxidation in sealed bags before a second two-day stint in tanks to lock in that high-definition clarity. This isn't just a Colombian bean; it’s a vault of aromatic secrets that we simply couldn't leave behind.

The taste:
It hits like a liquid bouquet. You’re getting a structured base of earthy Rooibos tea and hibiscus that’s instantly overtaken by an aggressive bloom of orange blossom. There is a lingering jasmine sweetness that coats your mouth, keeping the profile tea-like and incredibly transparent. It is light, crisp, and so aromatic it’ll make your kitchen smell like a high-end botanical lab.

The feeling:
This is for the "I want my coffee to taste like an elite infusion" purists. If you’re a filter head who lives for elegance and transparency over heavy body, this Geisha is your new benchmark. Treat your V60 like the laboratory instrument it is and prepare for a cup that is more graceful than anything else on your shelf right now.