• CoffeeLab Gwatemala Huehuetenango packaging with colorful gradient background
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COFFEELAB

COFFEELAB - Guatemala Huehuetenango - Espresso - 250g

COFFEELAB - Guatemala Huehuetenango - Espresso - 250g

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconMedium / Dark roast
  • Smiling face iconalmonds, raspberry, and milk chocolate
  • Plant icon on the orange blob backgroundHuehuetenango, Guatemala
  • Two hills with cloud icon1500 m a.s.l.
  • Factory icon on the orange blob backgroundWashed
  • Specialty Coffee Association Rating IconSCA: 83/100*
  • Calendar icon on the orange blob background

The story:
Our partners at COFFEELAB snagged this classic from San Pedro Necta in the legendary Huehuetenango region. At a solid 1500 masl, the high-altitude climate cooks up a washed lot that’s all about balance and body. We selected this Bourbon, Typica, and Caturra blend because it’s a rock-solid example of why Guatemala remains the king of crowd-pleasing, heavy-hitting espresso.

The taste:
This dark roast is a liquid  bar with a brain. You’re getting hit with creamy milk chocolate and toasted almond, but then a sharp, zesty punch of raspberry cuts through the noise. It has a high sweetness and almost no acidity, making for a syrupy, velvet-textured shot that coats your mouth like expensive praline.

The feeling:
This is for the "I want my coffee to taste like a candy bar" rebel who hates the sour, fruity stuff. If you’re looking for an espresso that plays perfectly with milk or stands alone as a decadent morning ritual, this is your new daily driver. It’s reliable, bold, and unapologetically sweet—the ultimate fix for a serious caffeine craving.

* SCA rating – coffee score given by the Specialty Coffee Association
Person wearing a plaid shirt and cap, preparing coffee in a casual setting with others around.

About the roastery

COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.

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