• Beige CoffeeLab bag Decaf But Tasty Espresso with large white LAB text and yellow sticker
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COFFEELAB

COFFEELAB - Decaf But Tasty - Espresso - 250g

COFFEELAB - Decaf But Tasty - Espresso - 250g

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Lowest price in last 30 days: 149 kr

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Coffee Highlights:

  • Sweetness
  • Bitterness
  • Acidity
  • Coffee bean icon on the orange background100% Arabica
  • Flame on the orange blob iconDark roast
  • Smiling face iconroasted peanuts, malt, and wafer biscuits
  • Plant icon on the orange blob backgroundChiapas, Mexico
  • Two hills with cloud icon1300-1700 m a.s.l.
  • Factory icon on the orange blob backgroundWashed
  • Specialty Coffee Association Rating IconSCA: 82-84/100*
  • Calendar icon on the orange blob background

The story:
Born in the lush mountains of Chiapas, this Mexico lot is proof that decaf isn't a compromise. We selected this washed coffee processed with the Swiss Water method because it keeps the bean’s soul intact while ditching the caffeine jitters in the safest, chemical-free way possible.

The taste:
Expect a cozy, dark roast profile that tastes like a nostalgic treat. It hits your palate with rich roasted peanuts and sweet malt, finishing with the light, crisp crunch of wafers. It’s low-acidity and creamy, proving that "decaf" and "tasty" finally live in the same cup.

The feeling:
We sourced this for the night owls and the late-night fika enthusiasts who want the ritual without the insomnia. It’s the perfect espresso for that post-dinner dessert moment, providing a bold and comforting experience that lets you sleep like a baby even after a double shot.

* SCA rating – coffee score given by the Specialty Coffee Association
Person wearing a plaid shirt and cap, preparing coffee in a casual setting with others around.

About the roastery

COFFEELAB is a Warsaw-based roastery with over a decade of experience and a refreshing philosophy: "Everyday Specialty." They intentionally shoulder the complex, time-consuming work of global sourcing and precision roasting so you don't have to. Their goal is to prove that high-end quality doesn't need to be complicated—delivering delicious, consistent coffee for your home or office simply because it tastes good.

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